Capuchinha (tropaeolum majus) compuestos bioactivos y su funcionalidad en el organismo

Autor: Ebert , Elizandra Fátima, Sivinski, Eduardo Alexandre, Pelisser, Crivian, Endres, Creciana Maria, Mattia, Jaqueline Lidorio de

Publikováno v: Research, Society and Development; Vol. 10 No. 16; e05101622623
Research, Society and Development; Vol. 10 Núm. 16; e05101622623
Research, Society and Development; v. 10 n. 16; e05101622623
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Edible flowers (PANC), are increasingly used in the preparation of meals, as they have beneficial potential for human health. The nasturtium (Tropaeolum majus) is a flower recognized for its antioxidant properties and high content of phenolic compoun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::579ad6f56fee437807c9ff7d7fcc6355
https://rsdjournal.org/index.php/rsd/article/view/22623