Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Pelin Günç Ergönül"'
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 3, Pp 326-345 (2024)
3-Monochloropropane-1,2-diol (3-MCPD) and its esters, which have carcinogenic and genotoxic effects, are contaminants induced by high-temperature that have been detected in refined oils and fatty foods. 3-MCPD esters, chlorinated propanols, were firs
Externí odkaz:
https://doaj.org/article/498050725bbf46f4a077d8b3da11b947
Publikováno v:
Mljekarstvo, Vol 67, Iss 1, Pp 71-85 (2017)
U ovom radu istražen je utjecaj probiotika, te inulina i oligofruktoze, na simbiotski kozji sir tijekom zrenja. U kontrolnoj grupi su utvrđene najniže koncentracije aromatskih spojeva, dok je dodatak probiotika u proizvodnji sira povećao koncentr
Externí odkaz:
https://doaj.org/article/f055727c55c943b987e4c116de6e0c78
Publikováno v:
Mljekarstvo, Vol 61, Iss 3, Pp 234-243 (2011)
Effects of freezing and packaging methods on organic acid content of goat cheese during 12 weeks of storage were determined. Goat cheese milk curds were divided into two batches; one of the batches was directly processed in to goat cheese while the o
Externí odkaz:
https://doaj.org/article/3ae4f894171e4aa8978a98dd967fbe4e
Publikováno v:
Mljekarstvo, Vol 61, Iss 2, Pp 168-174 (2011)
Chemical and textural properties of Hellim (Halloumi) cheese marketed in Turkey were determined in this research. Cheese samples were collected from manufacturers in Turkey and according to data obtained, water amounts of samples were changing in a w
Externí odkaz:
https://doaj.org/article/ebe12bc125544c6aa79d281670834c5f
Autor:
Pelin Günç Ergönül, Cevdet Nergiz
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 3, Pp 202-205 (2010)
Organic acids (oxalic, citric, malic, and succinic) contents of Domat, Memecik and Uslu varieties of olives grown in Turkey were investigated using HPLC method. Organic acids were extracted from olives with water-methanol mixture solution 75:25 (v/v)
Externí odkaz:
https://doaj.org/article/2d83d636856b48839c0f01d890618f61
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia we
Externí odkaz:
https://doaj.org/article/ab8dc7719df14aadab6d9a1e3326ff15
Publikováno v:
Ukrainian Food Journal. 10:717-735
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a957caa769629a1d19a922ebc3eaa7b0
https://doi.org/10.24263/2304-974x-2021-10-4-7
https://doi.org/10.24263/2304-974x-2021-10-4-7
Publikováno v:
Volume: 5, Issue: 1 92-106
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
In the present study, it was aimed to produce free-flowing date powders using various levels of inulin as drying-aid agent (10, 20, 30, 40, and 50%) through hot-air drying at 60°C for 24 h. Effects of different inulin ratios on physicochemical prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5c08ad5294c6116854b072a2acdbca3
https://doi.org/10.31015/jaefs.2021.1.13
https://doi.org/10.31015/jaefs.2021.1.13
Autor:
Ü. Deniz Dinçer, Pelin Günç Ergönül
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 7:390-401
In this study, a questionnaire consisting of 26 questions about the consumption of table olives, purchasing preferences and the effects of table olives on human health was applied to 400 randomly selected individuals living in Manisa city center with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c233182ce5eb64d4d6cf52090ff3e784
https://doi.org/10.30910/turkjans.725809
https://doi.org/10.30910/turkjans.725809
Autor:
Sihem Ait Atmane, Djedjiga Ait Eldjoudi, Zeynep Aksoylu Özbek, Pelin Günç Ergönül, Bachra Khettal
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 132
Pinus halepensis Mill. seed (Pinaceae), popularly known as 'Zgougou', is widely consumed in the Mediterranean countries and used traditionally in the treatment of some diseases such as bronchitis, rheumatism, infection, and inflammation. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fc70f46319695a60ffcf6f712e040bc
https://pubmed.ncbi.nlm.nih.gov/35613671
https://pubmed.ncbi.nlm.nih.gov/35613671