Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Pelin Demir"'
Publikováno v:
Revista Científica, Vol 34, Iss 2 (2024)
Essential oils can be used as natural preservatives in the poultry meat industry. The aim of this research was to determine the effect of some essential oils on the microbial, physicochemical, and sensory properties of marinated chicken breast. For t
Externí odkaz:
https://doaj.org/article/c5bfee42bf67431ba1cf4bc42205243c
Autor:
Yasin Baykalir, Ulku Gulcihan Simsek, İbrahim Seker, Abdurrahman Koseman, Burcu Gul, Mehmet Eroglu, Seda Iflazoglu Mutlu, Sezgin Kocyigit, Mehmet Karaca, Pelin Demir
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 2, Pp n/a-n/a (2024)
Abstract Background In ovo application is the process of administering some nutrients or components into the egg. The main purpose of this application is to ensure that some nutrients are provided to chicks with a short incubation period. Few studies
Externí odkaz:
https://doaj.org/article/39a0e071ccb34434a6fd8cb9472215c7
Autor:
Pelin Demir, Bahri Patır
Publikováno v:
Ciência Rural, Vol 54, Iss 7 (2024)
ABSTRACT: The aim of this study is the determination some quality parameters of grape and mulberry pestils (leathers) sold in Elazig. For this purpose, a total of 45 fruit pestil samples, of which 23 were grape pestils and 22 were mulberry pestils, w
Externí odkaz:
https://doaj.org/article/994f9ac4f83c4fd2b756fce91b205f8b
Autor:
Pelin Demir, Güneş Yılmaz
Publikováno v:
International Journal of Optics, Vol 2020 (2020)
In this study, Mie and Rayleigh scattering in free space optics (FSO) communication systems were investigated in terms of the atmospheric attenuation. Because of the movement of the Earth, the communication distance and surrounding gas densities are
Externí odkaz:
https://doaj.org/article/7c970e47a34244aaa1573a894a27f14e
Akademický článek
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Autor:
Pelin Demir, Fadime Tonbak
Publikováno v:
Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni. 12:105-117
Aflatoksinler, yemlerde ve gıdalarda bulunan mantar metabolitleridir. Mikotoksinler arasında, aflatoksin grubu insan ve hayvan sağlığı üzerine ciddi etkileri nedeniyle çok dikkat çekmiştir. Geviş getiren hayvanlar Aflatoksin B1 (AFB1) içe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79c76afe39d9e2687b63c6c307da42a1
https://doi.org/10.38137/vftd.966325
https://doi.org/10.38137/vftd.966325
Publikováno v:
Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 16:204-212
Bu çalışma Elazığ ili kapalı çarşısında açıkta satılan baharatların mikrobiyolojik kalitelerini belirlemek için Eylül 2016-Şubat 2017 tarihleri arasında yapıldı. Bu amaçla 30’ ar adet öğütülmüş karabiber (Piper nigrum L.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18f0b6caf53d6d0680fa270ae94e887b
https://doi.org/10.32707/ercivet.648568
https://doi.org/10.32707/ercivet.648568
Publikováno v:
FOOD ANALYTICA GROUP.
In this study, in fresh white cheeses collected from Elazig, Kovancilar, Bingol, and Tunceli in Turkey were examined presence and residue levels of Aflatoxin M1 (AFM1). For this purpose, twenty-four white cheese samples were collected from each city,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6429d3ba870b369493bef5198e5e601a
https://doi.org/10.57252/10.57252.2021.10
https://doi.org/10.57252/10.57252.2021.10
Publikováno v:
Volume: 14, Issue: 2 136-141
Dicle Üniversitesi Veteriner Fakültesi Dergisi
Dicle Üniversitesi Veteriner Fakültesi Dergisi
Bu çalışmada et ve et ürünleri harcına karıştırılmış çeşitli un, bitki ve baharatların hayvansal dokulardan ayrıştırılmasının kolaylaştırılması amaçlanmıştır. Çalışmada kullanılan kırmızı et, un, bitki ve baharatla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a00fbb0631ba3d259008f9f9f322dc1
https://dergipark.org.tr/tr/pub/duvetfd/issue/67377/981194
https://dergipark.org.tr/tr/pub/duvetfd/issue/67377/981194
Autor:
Pelin Demir, Güneş Yilmaz
Publikováno v:
Karaelmas Science and Engineering Journal. :438-445
Atmospheric turbulence is a significant attenuation effect in free-space optical communication systems. The turbulence varies according to the vertical distance, temperature, pressure and wind speed. In this study, SNR values with three different wav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b100f43ade3855f3e1964b62a84d5e4
https://doi.org/10.7212/zkufbd.v8i2.1093
https://doi.org/10.7212/zkufbd.v8i2.1093