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pro vyhledávání: '"Pelin ARSEZEN OTAMIÞ"'
Publikováno v:
Eurasian Academy Of Sciences Social Sciences Journal. 4:120-131
This research is aiming to measure the small food and beverages businesses such as eating houses, restaurants, cafes, and bars from their owner-managers’ perception. In the research, data collecting tools of interview, observation and document revi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::ce39e3d564ecf80a96345230442ef0e8
