Zobrazeno 1 - 10
of 623
pro vyhledávání: '"Pelantová H"'
Autor:
Brodsky K; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 CZ-142 00, Czech Republic.; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 3, Prague 6 CZ-166 28, Czech Republic., Petránková B; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 CZ-142 00, Czech Republic.; Department of Genetics and Microbiology, Faculty of Science, Charles University, Albertov 6, Prague 2 CZ-128 43, Czech Republic., Petrásková L; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 CZ-142 00, Czech Republic., Pelantová H; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 CZ-142 00, Czech Republic., Křen V; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 CZ-142 00, Czech Republic., Valentová K; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 CZ-142 00, Czech Republic., Bojarová P; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 CZ-142 00, Czech Republic.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22208-22216. Date of Electronic Publication: 2024 Oct 01.
Autor:
Vrbata D; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00, Prague 4, Czech Republic., Červený J; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00, Prague 4, Czech Republic; Department of Analytical Chemistry, Faculty of Science, Charles University, Hlavova 8, CZ-128 43 Prague 2, Czech Republic., Kulik N; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00, Prague 4, Czech Republic., Hovorková M; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00, Prague 4, Czech Republic; Department of Genetics and Microbiology, Faculty of Science, Charles University, Viničná 5, CZ-128 43 Prague 2, Czech Republic., Balogová S; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00, Prague 4, Czech Republic; Department of Biochemistry, Faculty of Science, Charles University, Hlavova 8, CZ-128 43 Prague 2, Czech Republic., Vlachová M; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00, Prague 4, Czech Republic., Pelantová H; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00, Prague 4, Czech Republic., Křen V; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00, Prague 4, Czech Republic., Bojarová P; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00, Prague 4, Czech Republic; Department of Health Care Disciplines and Population Protection, Faculty of Biomedical Engineering, Czech Technical University in Prague, nám. Sítná 3105, CZ-272 01 Kladno, Czech Republic. Electronic address: bojarova@biomed.cas.cz.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Apr; Vol. 145, pp. 107231. Date of Electronic Publication: 2024 Feb 20.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Chemical Engineering & Processing: Process Intensification 2011 50(3):264-272
Autor:
Vlachová M; Laboratory of Biotransformation, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-14220, Praha 4, Czech Republic. bojarova@biomed.cas.cz., Tran VN; University of Chemistry and Technology Prague, Technická 5, CZ-16628 Praha 6, Czech Republic. prokesoj@vscht.cz., Červený J; Laboratory of Biotransformation, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-14220, Praha 4, Czech Republic. bojarova@biomed.cas.cz.; Department of Analytical Chemistry, Faculty of Science, Charles University in Prague, Hlavova 8, CZ-12843 Praha 2, Czech Republic., Dolníček F; University of Chemistry and Technology Prague, Technická 5, CZ-16628 Praha 6, Czech Republic. prokesoj@vscht.cz., Petrásková L; Laboratory of Biotransformation, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-14220, Praha 4, Czech Republic. bojarova@biomed.cas.cz., Pelantová H; Laboratory of Biotransformation, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-14220, Praha 4, Czech Republic. bojarova@biomed.cas.cz., Kundrát O; University of Chemistry and Technology Prague, Technická 5, CZ-16628 Praha 6, Czech Republic. prokesoj@vscht.cz., Cvačka J; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, CZ-16610 Praha 6, Czech Republic., Bosáková Z; Department of Analytical Chemistry, Faculty of Science, Charles University in Prague, Hlavova 8, CZ-12843 Praha 2, Czech Republic., Křen V; Laboratory of Biotransformation, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-14220, Praha 4, Czech Republic. bojarova@biomed.cas.cz., Lhoták P; University of Chemistry and Technology Prague, Technická 5, CZ-16628 Praha 6, Czech Republic. prokesoj@vscht.cz., Viktorová J; University of Chemistry and Technology Prague, Technická 5, CZ-16628 Praha 6, Czech Republic. prokesoj@vscht.cz., Bojarová P; Laboratory of Biotransformation, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-14220, Praha 4, Czech Republic. bojarova@biomed.cas.cz.; Department of Health Care Disciplines and Population Protection, Faculty of Biomedical Engineering, Czech Technical University in Prague, nám. Sítná 3105, CZ-27201 Kladno, Czech Republic.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2023 Aug 24; Vol. 59 (69), pp. 10404-10407. Date of Electronic Publication: 2023 Aug 24.
Autor:
Mengr A; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, Prague 6, 166 10 Prague, Czech Republic., Strnadová V; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, Prague 6, 166 10 Prague, Czech Republic., Strnad Š; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, Prague 6, 166 10 Prague, Czech Republic., Vrkoslav V; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, Prague 6, 166 10 Prague, Czech Republic., Pelantová H; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4, 142 20 Prague, Czech Republic., Kuzma M; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4, 142 20 Prague, Czech Republic., Comptdaer T; University of Lille, Inserm, CHU Lille, CNRS, LilNCog-Lille Neuroscience & Cognition, F-59000 Lille, France., Železná B; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, Prague 6, 166 10 Prague, Czech Republic., Kuneš J; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, Prague 6, 166 10 Prague, Czech Republic.; Institute of Physiology of the Czech Academy of Sciences, Vídeňská 1083, Prague 4, 142 20 Prague, Czech Republic., Galas MC; University of Lille, Inserm, CHU Lille, CNRS, LilNCog-Lille Neuroscience & Cognition, F-59000 Lille, France., Pačesová A; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, Prague 6, 166 10 Prague, Czech Republic., Maletínská L; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, Prague 6, 166 10 Prague, Czech Republic.
Publikováno v:
Nutrients [Nutrients] 2023 Aug 23; Vol. 15 (17). Date of Electronic Publication: 2023 Aug 23.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mønsted MØ; Department of Pathology, Rigshospitalet, The Bartholin Institute, Copenhagen, Denmark., Bilgin M; Lipidomics Core Facility, Cell Death and Metabolism Unit, Center for Autophagy, Recycling and Disease, Danish Cancer Society Research Center, Copenhagen, Denmark., Kuzma M; Institute of Microbiology, Czech Academy of Sciences, Prague, The Czech Republic., Pelantová H; Institute of Microbiology, Czech Academy of Sciences, Prague, The Czech Republic., Pedersen K; Department of Pathology, Rigshospitalet, The Bartholin Institute, Copenhagen, Denmark., Tomášová P; Institute of Microbiology, Czech Academy of Sciences, Prague, The Czech Republic., Nazmutdinova A; Institute of Microbiology, Czech Academy of Sciences, Prague, The Czech Republic., Šedivá B; Faculty of Applied Sciences, University of West Bohemia, Plzeň, The Czech Republic., Funda D; Institute of Microbiology, Czech Academy of Sciences, Prague, The Czech Republic., Castro-Mejía JL; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Holm LJ; Department of Pathology, Rigshospitalet, The Bartholin Institute, Copenhagen, Denmark., Nielsen DS; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Haupt-Jorgensen M; Department of Pathology, Rigshospitalet, The Bartholin Institute, Copenhagen, Denmark.
Publikováno v:
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica [APMIS] 2023 Jun; Vol. 131 (6), pp. 237-248. Date of Electronic Publication: 2023 Mar 20.
Autor:
Pelantová H; Institute of Microbiology, Czech Academy of Sciences, 142 20 Prague, Czech Republic., Tomášová P; Institute of Microbiology, Czech Academy of Sciences, 142 20 Prague, Czech Republic.; First Faculty of Medicine, Charles University and General University Hospital in Prague, 128 08 Prague, Czech Republic., Šedivá B; Faculty of Applied Sciences, University of West Bohemia, 306 14 Pilsen, Czech Republic., Neprašová B; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, 160 00 Prague, Czech Republic., Mráziková L; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, 160 00 Prague, Czech Republic., Kuneš J; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, 160 00 Prague, Czech Republic.; Institute of Physiology, Czech Academy of Sciences, 142 20 Prague, Czech Republic., Železná B; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, 160 00 Prague, Czech Republic., Maletínská L; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, 160 00 Prague, Czech Republic., Kuzma M; Institute of Microbiology, Czech Academy of Sciences, 142 20 Prague, Czech Republic.
Publikováno v:
Metabolites [Metabolites] 2023 Apr 12; Vol. 13 (4). Date of Electronic Publication: 2023 Apr 12.
Autor:
Pachl P; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Prague, Czech Republic., Kapešová J; Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic., Brynda J; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Prague, Czech Republic.; Institute of Molecular Genetics of the Czech Academy of Sciences, Prague, Czech Republic., Biedermannová L; Institute of Biotechnology of the Czech Academy of Sciences, BIOCEV, Vestec, Czech Republic., Pelantová H; Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic., Bojarová P; Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic., Křen V; Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic., Řezáčová P; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Prague, Czech Republic.; Institute of Molecular Genetics of the Czech Academy of Sciences, Prague, Czech Republic., Kotik M; Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic.
Publikováno v:
The FEBS journal [FEBS J] 2020 Aug; Vol. 287 (15), pp. 3315-3327. Date of Electronic Publication: 2020 Jan 24.