Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Pekka Uimari"'
Autor:
Daniil Ruvinskiy, Andreia Amaral, Melak Weldenegodguad, Innokentyi Ammosov, Mervi Honkatukia, Heli Lindeberg, Jaana Peippo, Ruslan Popov, Päivi Soppela, Florian Stammler, Pekka Uimari, Catarina Ginja, Juha Kantanen, Kisun Pokharel
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract The drastic change in global climate has led to in-depth studies of the geneticresources of native cattle adapted to challenging environments. Native cattle breeds may harbor unique genetic mechanisms that have enabled them adapt to their gi
Externí odkaz:
https://doaj.org/article/93c5b49b6fff45afa947972d404232df
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4822-4832 (2024)
ABSTRACT: The Finnish Ayrshire (FAY) belongs to the Nordic Red breeds and is characterized by high milk yield, high milk components, good fertility, and functional conformation. The FAY breeding program is based on genomic selection. Despite the bene
Externí odkaz:
https://doaj.org/article/964be6f26b5046d69a364def9d030bd4
Autor:
Kasarat Promkhun, Panpradub Sinpru, Rujjira Bunnom, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104046- (2024)
ABSTRACT: Carnosine is a physiologically important molecule in normal human body functions. Chicken meat is an excellent source of carnosine; especially slow-growing Korat chicken (KR) females have a high carnosine content in their meat. The carnosin
Externí odkaz:
https://doaj.org/article/042a55158e3946919ee0b7ae080d4683
Autor:
Kasarat Promkhun, Chanadda Suwanvichanee, Nathawat Tanpol, Sasikan Katemala, Kanjana Thumanu, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103123- (2023)
ABSTRACT: The slow-growing Korat chicken (KR) has been developed to provide an alternative breed for smallholder farmers in Thailand. Carnosine enrichment in the meat can distinguish KR from other chicken breeds. Therefore, our aim was to investigate
Externí odkaz:
https://doaj.org/article/a6446750bce64b919b357e7e3177644a
Autor:
Pramin Kaewsatuan, Chotima Poompramun, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102741- (2023)
ABSTRACT: The Korat chicken (KR) is a slow-growing Thai chicken breed with relatively poor feed efficiency (FE) but very tasty meat with high protein and low fat contents, and a unique texture. To enhance the competitiveness of KR, its FE should be i
Externí odkaz:
https://doaj.org/article/b2832ffd4596469f8695f487a979ed79
Publikováno v:
Agricultural and Food Science, Vol 31, Iss 3 (2022)
Animal breeding programs can be improved by genetic markers associated with production and reproduction traits. Reproduction traits are important for economic success of pig production and therefore development of genetic tools for selection is of hi
Externí odkaz:
https://doaj.org/article/be3ff74d33a5472fa4498db4ed698685
Autor:
Pramin Kaewsatuan, Chotima Poompramun, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 101, Iss 6, Pp 101824- (2022)
ABSTRACT: The Korat chicken (KR), developed in Thailand, is a slow-growing breed developed as an alternative breed for Thai chicken producers. The growing interest in slow-growing chicken meat, due to its unique taste, distinct texture, health benefi
Externí odkaz:
https://doaj.org/article/37cd658e51724bf39cf0150af66baa94
Autor:
Bin Yang, Leilei Cui, Miguel Perez-Enciso, Aleksei Traspov, Richard P. M. A. Crooijmans, Natalia Zinovieva, Lawrence B. Schook, Alan Archibald, Kesinee Gatphayak, Christophe Knorr, Alex Triantafyllidis, Panoraia Alexandri, Gono Semiadi, Olivier Hanotte, Deodália Dias, Peter Dovč, Pekka Uimari, Laura Iacolina, Massimo Scandura, Martien A. M. Groenen, Lusheng Huang, Hendrik-Jan Megens
Publikováno v:
Genetics Selection Evolution, Vol 49, Iss 1, Pp 1-15 (2017)
Abstract Background Pigs were domesticated independently in Eastern and Western Eurasia early during the agricultural revolution, and have since been transported and traded across the globe. Here, we present a worldwide survey on 60K genome-wide sing
Externí odkaz:
https://doaj.org/article/7e712df2c6fb45d4b2fd8b474af23494
Autor:
Bin Yang, Leilei Cui, Miguel Perez-Enciso, Aleksei Traspov, Richard P. M. A. Crooijmans, Natalia Zinovieva, Lawrence B. Schook, Alan Archibald, Kesinee Gatphayak, Christophe Knorr, Alex Triantafyllidis, Panoraia Alexandri, Gono Semiadi, Olivier Hanotte, Deodália Dias, Peter Dovč, Pekka Uimari, Laura Iacolina, Massimo Scandura, Martien A. M. Groenen, Lusheng Huang, Hendrik-Jan Megens
Publikováno v:
Genetics Selection Evolution, Vol 52, Iss 1, Pp 1-1 (2020)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/a449dbc79c1c4fe180bb22568837a5ca
Autor:
Andrei Andreevich Kudinov, Jarmo Juga, Esa A. Mäntysaari, Ismo Strandén, Ekaterina I. Saksa, Michael G. Smaragdov, Pekka Uimari
Publikováno v:
Agricultural and Food Science, Vol 27, Iss 2 (2018)
Mixed linear models have been applied for predicting breeding values of dairy cattle in most of the developed countries since the 1980s. However, the Russian Federation is still using the old contemporary comparison method. The objective of our study
Externí odkaz:
https://doaj.org/article/e75d01f4fb0b4afc818900aa8b695426