Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Pekka Koivistoinen"'
Publikováno v:
Agricultural and Food Science, Vol 4, Iss 4 (1995)
The original two supplementation levels of selenium in multinutrient fertilizers (Se 16 and 6 mg kg-1 fertilizer as sodium selenate; started in 1985) were reduced to one (6 mg kg-1 fertilizer) in 1991. The 16 mg supplementation level was intended for
Externí odkaz:
https://doaj.org/article/726aa536b8354feb80560ad5245dabb8
Publikováno v:
Agricultural and Food Science, Vol 50, Iss 3 (1978)
Työn tarkoituksena oli tutkia pakastetussa muikussa ja kirjolohessa tapahtuvia mikrobiologisia, fysikaalisia, kemiallisia ja aistinvaraisesti havaittavia muutoksia —35°C:ssa varastoitaessa. Samalla verrattiin ennen pakastusta suoritettujen käsit
Externí odkaz:
https://doaj.org/article/86586ef4e93a4a678bb41de27d2dd715
Publikováno v:
Agricultural and Food Science, Vol 50, Iss 3 (1978)
Tutkimuksessa etsittiin optimaaliset prosessointiolosuhteet ahvenen ja särjen marinointia varten. Säilyvyyden ja maun kannalta optimaaliset etikka ja suolakonsentraatiot sekä marinointiaika 10°C:n ja 20°C:n lämpötiloissa etsittiin sekä pienil
Externí odkaz:
https://doaj.org/article/0850a2a153574e62978b59fbeddb4cb1
Publikováno v:
Agricultural and Food Science, Vol 48, Iss 1 (1976)
Työn tarkoituksena oli selvittää muikun tuoresäilyvyyttä, kokojakautumaa ja perkaustappioita. Muikut säilyivät kauppakuntoisina +4°C:ssa 24-36 tuntia ja +10°C:ssa alle 24 tuntia. Kalat olisi siis saatava kalastajalta jalostuslaitokseen väli
Externí odkaz:
https://doaj.org/article/1de2ce6f8c4249328cf769873214f7fe
Publikováno v:
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and f
Externí odkaz:
https://doaj.org/article/cf8bc62dca674ad2b9a0063d81369560
Publikováno v:
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The contents of dietary fibre and available carbohydrates in Finnish cereal products were analysed using the Englyst total carbohydrate method. The tabulation gives the carbohydrate compositions of 44 cereal foods. The cereal-based estimated daily in
Externí odkaz:
https://doaj.org/article/aa55c9bc8a854a759b1341200832849d
Publikováno v:
Agricultural and Food Science, Vol 50, Iss 4 (1978)
The suitability of roach (Rutilus rutilus), perch (Perca fluviatilis), vendace (Coregonus albula L.), and whitefish (Coregonus sp.) for canning in small scale canning stations was tested. Various pretreatment methods and processing conditions were ev
Externí odkaz:
https://doaj.org/article/24148dc48c624d869e4cd7b06365f143
Publikováno v:
Agricultural and Food Science, Vol 44, Iss 1 (1972)
Sprinkler irrigation on clay soils in southern Finland decreased the protein content of spring wheat flour in five field experiments in the years 1967—70, by 16 ± 4 per cent on an average. The amino acid composition, however, was improved, because
Externí odkaz:
https://doaj.org/article/ed185879b56f44d5a4b410aa02074e33
Publikováno v:
Agricultural and Food Science, Vol 31, Iss 1 (1959)
Disappearance of parathion and malathion residues in 9 different kinds of fruits and vegetables (pea, cucumber, lettuce, strawberry, black currant, apple, stringbean broccoli and spinach) sprayed about two weeks before the normal harvest was investig
Externí odkaz:
https://doaj.org/article/ba2306e7ce9a4696b8ea00cdd8f53f12
Publikováno v:
International Journal of Food Science & Technology. 14:561-570
Summary The possible inclusion of Pekilo biomass, which is a dried powder produced from the filamentous microfungus Paecilomyces varioti and containing about 50% protein, in meat based food systems was evaluated using two types of sausage and meat ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aad8aa07939b31c606f299fe3dc80a75
https://doi.org/10.1111/j.1365-2621.1979.tb00902.x
https://doi.org/10.1111/j.1365-2621.1979.tb00902.x