Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food packaging.

Autor: Bakar B; Biochemistry and Biomaterials Research Laboratory, Department of Chemistry, Faculty of Arts and Science, İnönü University, 44280 Malatya, Türkiye., Pekdemir SS; Department of Chemistry, Faculty of Science, Fırat University, Elazig, Türkiye., Birhanlı E; Department of Biology, Faculty of Arts and Science, İnönü University, 44280 Malatya, Türkiye. Electronic address: emre.birhanli@inonu.edu.tr., Ulu A; Biochemistry and Biomaterials Research Laboratory, Department of Chemistry, Faculty of Arts and Science, İnönü University, 44280 Malatya, Türkiye. Electronic address: ahmet.ulu@inonu.edu.tr., Pekdemir ME; Department of Chemistry, Faculty of Science, Fırat University, Elazig, Türkiye., Ateş B; Biochemistry and Biomaterials Research Laboratory, Department of Chemistry, Faculty of Arts and Science, İnönü University, 44280 Malatya, Türkiye. Electronic address: burhan.ates@inonu.edu.tr.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 256 (Pt 1), pp. 128397. Date of Electronic Publication: 2023 Nov 23.