Zobrazeno 1 - 10
of 301
pro vyhledávání: '"Pejin Boris"'
Autor:
Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan LJ., Torbica Aleksandra M., Tomić Jelena M., Pejin Boris M., Sakač Marijana B.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 119-128 (2018)
The aim of this work was to investigate nutritional profile in relation to proteins, amino acids, fatty acids and mineral composition, as well as phenolic profile of small edible fungal species Coprinellus disseminatus originated from Serbia. Total p
Externí odkaz:
https://doaj.org/article/96461ceafb434c22ba6500696ce99df9
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 61, Iss 1, Pp 45-55 (2016)
During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle), berry (length of berry and berry
Externí odkaz:
https://doaj.org/article/11d43f1dbaa54eccb3578efb819b9285
Autor:
Novaković Aleksandra R., Karaman Maja A., Matavulj Milan N., Pejin Boris M., Belović Miona M., Radusin Tanja I., Ilić Nebojša M.
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 51-58 (2015)
Lycoperdon perlatum (Pers) 1796 is saprobic puffball species with a global distribution. It is edible if young, when the gleba is still homogeneous and white. Since this species has a pleasant texture and taste, it has been used in soups as a substit
Externí odkaz:
https://doaj.org/article/df985bc23cc14b62a108c05bf1b8a465
Autor:
Bogdanović-Pristov Jelena, Pejin Boris
Publikováno v:
Hemijska Industrija, Vol 66, Iss 5, Pp 723-726 (2012)
A limited number of mosses have ever been studied in regard to antioxidant activity; with only few belonging to the European species. As part of our on-going screening of bryophytes as natural antioxidant resources, a relevant biological activity inv
Externí odkaz:
https://doaj.org/article/b31e1f9fcc314e4ea4aee38ff880296b
Autor:
Sabovljević Aneta, Pejin Boris, Vujičić Milorad, Ćirić Ana, Glamočlija Jasmina, Soković Marina, Sabovljević Marko
Publikováno v:
Hemijska Industrija, Vol 66, Iss 3, Pp 381-384 (2012)
The antimicrobial activity of dimethyl sulfoxide extract of moss Rhodobryum ontariense (Kindb.) Kindb. was evaluated by microdilution method against eight bacterial (Escherichia coli, Pseudomonas aeruginosa, Salmonella typhimurium, Enterobacter cloac
Externí odkaz:
https://doaj.org/article/aa1c8fd42926484e833c4cf4b325e718
Autor:
Gođevac Dejan, Pejin Boris, Zdunić Gordana, Šavikin Katarina, Stešević Danijela, Vajs Vlatka, Milosavljević Slobodan
Publikováno v:
Journal of the Serbian Chemical Society, Vol 73, Iss 5, Pp 525-529 (2008)
Rutin (1, main constituent) and two flavone C-glycosides, vitexin (2) and vitexin 2''-O-α-rhamnopyranoside (3) were isolated from the aerial parts of Onobrychis montana subsp. scardica. They were identified by 1H-NMR, 13C-NMR and UV-Vis spectroscopy
Externí odkaz:
https://doaj.org/article/e5c4ccb46fc047cc8fda6418e8f9f123
Publikováno v:
Hemijska Industrija, Vol 66, Iss 2, Pp 207-209 (2012)
The fatty acid composition of the moss species Atrichum undulatum (Hedw.) P. Beauv. (Polytrichaceae) and Hypnum andoi A.J.E. Sm. (Hypnaceae) collected in winter time were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (G
Externí odkaz:
https://doaj.org/article/7cba61ed222d4b1b98f98074541552c4
Autor:
Čakar, Uroš, Grozdanić, Nađa, Pejin, Boris, Vasić, Vesna, Čakar, Mira, Petrović, Aleksandar, Djordjević, Brižita
Publikováno v:
In Food Bioscience October 2018 25:1-7
Autor:
Dimitrić Marković, Jasmina M., Pejin, Boris, Milenković, Dejan, Amić, Dragan, Begović, Nebojša, Mojović, Miloš, Marković, Zoran S.
Publikováno v:
In Food Chemistry 1 March 2017 218:440-446
Publikováno v:
In Arabian Journal of Chemistry February 2017 10 Supplement 1:S1240-S1242