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pro vyhledávání: '"Pejić, Biljana J."'
Autor:
Milanović Spasenija D., Pejić Biljana J., Lazić Vera L., Konstantinović Bojan B., Blagojević Milan N.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 1, Pp 85-94 (2017)
Functional food is positioned above the traditional, with the potential to improve human health. Thanks to very good physico-mechanical and barrier properties polymers became very popular in food industry as a packaging materials. Wild range of fe
Externí odkaz:
https://doaj.org/article/f59305b9c77b4389a3854eab32d20427
Autor:
Milanović, Spasenija D., Pejić, Biljana J., Lazić, Vera L., Konstantinović, Bojan B., Blagojević, Milan N.
Publikováno v:
Chemical Industry / Hemijska Industrija; 2017, Vol. 71 Issue 1, p85-94, 10p