Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Peixuan YU"'
Publikováno v:
南方能源建设, Vol 11, Iss 3, Pp 81-86 (2024)
[Introduction] High energy, strong current, and long pulse neutral beam negative ion source technology are one of the core technologies for achieving combustion conditions in magnetic confinement fusion reactor plasma. To meet the beam diagnostic req
Externí odkaz:
https://doaj.org/article/3f2f599e48fd40f884cb9b7e4de94dab
Publikováno v:
南方能源建设, Vol 11, Iss 3, Pp 152-158 (2024)
[Introduction] Neutral beam injection (NBI) is an important means of plasma heating and current driving on HL-3 Tokamak. The NBI heating system involves multiple disciplines and fields such as vacuum, power electronics, mechanics, automatic control,
Externí odkaz:
https://doaj.org/article/7a7cd70e2f004888b3bdc635b46017fe
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
The ZIP family (SLC39A) is involved in transition metal homeostasis. Here, authors use integrated approaches to conclude that the ZIP from Bordetella bronchiseptica (BbZIP) utilizes the elevator-type transport mechanism to achieve alternating access.
Externí odkaz:
https://doaj.org/article/786fffd65c6a4860b65cfd5b0e5f2c9f
Publikováno v:
Ecological Indicators, Vol 123, Iss , Pp 107334- (2021)
Harmful algal blooms are a major type of marine disaster that endangers the marine ecological environment and human health. Since the algal bloom is a complex nonlinear process with time characteristics, traditional statistical methods often cannot p
Externí odkaz:
https://doaj.org/article/15fe8bd8888b466a98c1735883b26190
Publikováno v:
Applied Bionics and Biomechanics, Vol 2021 (2021)
Surface electromyography- (sEMG-) based hand grasp force estimation plays an important role with a promising accuracy in a laboratory environment, yet hardly clinically applicable because of physiological changes and other factors. One of the critica
Externí odkaz:
https://doaj.org/article/12a7be3a12f3496ea0ebf6494f32b748
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 7, p947-963, 17p
Publikováno v:
Molecules, Vol 25, Iss 19, p 4393 (2020)
The repetitive sequence of glutenin plays an important role in dough rheology; however, its interaction with wheat protein disulfide isomerase (wPDI) remains unclear. In this study, the conformations of wild type glutenin repetitive sequence (WRS) fr
Externí odkaz:
https://doaj.org/article/22541b5644ed45e49cc6257ce1daef1d
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:947-963
Dough rheology improvers, which often are oxidative reagents in nature, have long been used in bread-making industry to enhance protein crosslinking and subsequently improve the dough rheological properties and bread qualities. Numerous studies were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::234c29e17efe3e07348771551411f2e6
https://doi.org/10.1080/10408398.2021.1956427
https://doi.org/10.1080/10408398.2021.1956427
Publikováno v:
2022 International Conference on Advanced Robotics and Mechatronics (ICARM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d128448ba693232f25ff14f8ca9105dc
https://doi.org/10.1109/icarm54641.2022.9959525
https://doi.org/10.1109/icarm54641.2022.9959525
Publikováno v:
Food Chemistry. 287:20-27
Enzymatic curdlan hydrolysis is gaining more attention for the value of oligo-β-glucans in many aspects. Currently, the triple-helical conformation of curdlan fiber was imposed to the structure of β-1,3-glucanase as its substrate without experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fa7ff34e6884e69e795177006db8241
https://doi.org/10.1016/j.foodchem.2019.02.070
https://doi.org/10.1016/j.foodchem.2019.02.070