Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Peixoto VS"'
Autor:
Toledo Hijo AAC; Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil., Alves C; Federal University of Fronteira Sul, Campus of Laranjeiras do Sul, 85301-970, Laranjeiras do Sul, PR, Brazil., Farias FO; Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil., Peixoto VS; Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil., Meirelles AJA; Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil., Santos GHF; Federal University of Fronteira Sul, Campus of Laranjeiras do Sul, 85301-970, Laranjeiras do Sul, PR, Brazil., Maximo GJ; Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil. Electronic address: maximo@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111194. Date of Electronic Publication: 2022 Mar 26.
Autor:
Azevedo RS; Instituto Evandro Chagas, CEP 67030-000, Ananindeua, Brazil., Silva EV, Carvalho VL, Rodrigues SG, Nunes-Neto JP, Monteiro H, Peixoto VS, Chiang JO, Nunes MR, Vasconcelos PF
Publikováno v:
Emerging infectious diseases [Emerg Infect Dis] 2009 Nov; Vol. 15 (11), pp. 1830-2.