Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters.

Autor: Peixoto EL; Faculty of Agricultural Sciences, Federal University of South and Southeast of Pará, Marabá, PA, CEP 68555-907, Brazil., Mizubuti IY; Department of Animal Science, State University of Londrina, Londrina, PR, CEP 86.057-970, Brazil., de Azambuja Ribeiro EL; Department of Animal Science, State University of Londrina, Londrina, PR, CEP 86.057-970, Brazil., Dos Santos Moura E; Department of Animal Science, State University of Londrina, Londrina, PR, CEP 86.057-970, Brazil., Pereira ES; Department of Animal Science, Federal University of Ceará, Fortaleza, CE, CEP 60021-970, Brazil., do Prado OP; Department of Animal Science, State University of Londrina, Londrina, PR, CEP 86.057-970, Brazil., de Carvalho LN; Department of Animal Science, State University of Londrina, Londrina, PR, CEP 86.057-970, Brazil., Pires KA; Department of Animal Science, State University of Londrina, Londrina, PR, CEP 86.057-970, Brazil.

Publikováno v: Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2017 Jan; Vol. 30 (1), pp. 51-56. Date of Electronic Publication: 2016 Feb 12.