Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Peixian Bai"'
Autor:
Liping Zhang, Shan Jin, Peixian Bai, Shibei Ge, Peng Yan, Zhengzhen Li, Lan Zhang, Wenyan Han, Jianming Zeng, Xin Li
Publikováno v:
Forests, Vol 14, Iss 11, p 2185 (2023)
The tea plant is a perennial leaf-used economical crop and cultivated all over the world. Indole-3-acetic acid (IAA) plays key roles in plant development and environmental stress. YUCCA (YUC) flavin monooxygenases are the rate-limiting enzymes of the
Externí odkaz:
https://doaj.org/article/c83691bff1b244f79e5c07f420f49e01
Autor:
Yongxin Wang, Dandan Pang, Li Ruan, Jinbo Liang, Qiang Zhang, Yinhong Qian, Yazhen Zhang, Peixian Bai, Liyun Wu, Hao Cheng, Qingmei Cui, Liyuan Wang, Kang Wei
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-19 (2022)
Abstract Background Tea plant breeding or cultivation mainly involves propagation via cuttings, which not only ensures the inheritance of the excellent characteristics of the mother plant but also facilitates mechanized management. The formation of a
Externí odkaz:
https://doaj.org/article/f0d0d0c465a04eb586f592becc3877b8
Publikováno v:
BMC Biotechnology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Alanine decarboxylase (AlaDC), specifically present in tea plants, is crucial for theanine biosynthesis. Serine decarboxylase (SDC), found in many plants, is a protein most closely related to AlaDC. To investigate whether the new
Externí odkaz:
https://doaj.org/article/8213918ef3c147fd9ce5215eaad26168
Autor:
Shirin Aktar, Peixian Bai, Liubin Wang, Hanshuo Xun, Rui Zhang, Liyun Wu, Mengdi He, Hao Cheng, Liyuan Wang, Kang Wei
Publikováno v:
Plants, Vol 11, Iss 19, p 2483 (2022)
Plant acyl-CoA dominated acyltransferases (named BAHD) comprise a large appointed protein superfamily and play varied roles in plant secondary metabolism like synthesis of modified anthocyanins, flavonoids, volatile esters, etc. Tea (Camellia sinensi
Externí odkaz:
https://doaj.org/article/4ab7c015209845cfbf13906c9d9f9dc7
Autor:
Liping Zhang, Min Li, Jianyu Fu, Xiaoqin Huang, Peng Yan, Shibei Ge, Zhengzhen Li, Peixian Bai, Lan Zhang, Wenyan Han, Xin Li
Publikováno v:
Plants, Vol 11, Iss 17, p 2243 (2022)
The tea plant is an important economic crop and is widely cultivated. Isopentenyl transferase (IPT) is the first and rate-limiting enzyme of cytokinin (CK) signaling, which plays key roles in plant development and abiotic stress. However, the IPT gen
Externí odkaz:
https://doaj.org/article/d8a6fbaa5aeb43ae90332fc478e4b639
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 12, p 6663 (2022)
NRT1/PTR FAMILY (NPF) genes are characterized as nitrate and peptide transporters that played important roles in various substrates transport in plants. However, little is known about the NPF gene in tea plants. Here, a total of 109 CsNPF members wer
Externí odkaz:
https://doaj.org/article/a64ec24c8a01467b9b60648cb4dbb9bd
Publikováno v:
Molecules, Vol 24, Iss 3, p 540 (2019)
Theanine, a unique amino acid in Camellia sinensis, accounts for more than 50% of total free amino acids in tea and has a significant contribution to the quality of green tea. Previous research indicated that theanine is synthesized from glutamic aci
Externí odkaz:
https://doaj.org/article/1c810f3d2c8e44c58c8892976ed8a225
Autor:
Aktar Shirin, Yazhen Zhang, Peng Mao, Yuping Lei, Peixian Bai, Yongxin Wang, Li Ruan, Hanshuo Xun, Liyun Wu, Hao Cheng, Liyuan Wang, Kang Wei
Publikováno v:
Plant Growth Regulation. 98:343-358
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:2445-2456
Nitrogen (N) uptake, as the first step of N metabolism, is a key limiting factor for plant growth. To understand the gene expression networks that control N absorption and metabolism in tea plants, we analyzed transcriptomes in the young roots of two
Autor:
Aktar Shirin, Yazhen Zhang, Peng Mao, Yuping Lei, Peixian Bai, Yongxin Wang, Li Ruan, Hanshuo Xun, Liyun Wu, Hao Cheng, Liyuan Wang, Kang Wei
Light is one of the most prestigious environmental sign, which stimulates plant metabolite consequences. Zhong Ming 6 (ZM6) is a green tea (Camellia sinensis) cultivar with highly accumulating TGGP. Here, three kinds of supplemental light wavelengths
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cdb3bb9e4ae5865bc455bac4c79a10b
https://doi.org/10.21203/rs.3.rs-1070274/v1
https://doi.org/10.21203/rs.3.rs-1070274/v1