Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Peixia Chen"'
Autor:
Jing Hong, Wanxue Guo, Peixia Chen, Chong Liu, Juan Wei, Xueling Zheng, Saeed Hamid Saeed Omer
Publikováno v:
Foods, Vol 11, Iss 17, p 2585 (2022)
Lactic acid bacteria have been considered to be a very important species during sourdough fermentation. In order to explore the effects of bifidobacteria fermentation on thermal, physico-chemical and structural properties of wheat starch during dough
Externí odkaz:
https://doaj.org/article/4a5bc61b72214573bcf7b2d57c4b3f93
Publikováno v:
Polymer Composites. 40:2840-2849
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c82874ef9ced9b71ad915aaffbc8d39f
https://doi.org/10.1002/pc.25102
https://doi.org/10.1002/pc.25102
Publikováno v:
Materials
Volume 13
Issue 16
Materials, Vol 13, Iss 3533, p 3533 (2020)
Volume 13
Issue 16
Materials, Vol 13, Iss 3533, p 3533 (2020)
Mechanical properties of glass fiber reinforced polymer (GFRP) composites degrade under the combined effects of mechanical load and alkaline solution, affecting the service ability and safety of GFRP reinforced structures. In this study, GFRP bars we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c45b64c2bc73e6d9246c4bbf80fcbb2e
https://doi.org/10.3390/ma13163533
https://doi.org/10.3390/ma13163533
Autor:
Peixia Chen
Publikováno v:
Proceedings of the 2015 3rd International Conference on Education, Management, Arts, Economics and Social Science.
Education policy research on the problem of contemporary education, history and the social view of macroscopic idea for people to understand the contemporary education problem provides another perspective or way of thinking. This article through the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::772758a125c6d8656b7373a0f5dcb26c
https://doi.org/10.2991/icemaess-15.2016.263
https://doi.org/10.2991/icemaess-15.2016.263
Autor:
Peixia Chen
Publikováno v:
Proceedings of the 2015 3rd International Conference on Management Science, Education Technology, Arts, Social Science and Economics.
In the process of career guidance for college students, more attention should be focused on virtue and potential which are positive energy in our life. These kinds of positive energy can help students achieve happiness. Through the pursuit of happine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e349bca600fc17e3cb0123c944034d3
https://doi.org/10.2991/msetasse-15.2015.274
https://doi.org/10.2991/msetasse-15.2015.274
Autor:
Peixia Chen
Publikováno v:
Proceedings of the 2015 International Conference on Management Science and Innovative Education.
Positive psychology is a new trend of psychology of present time. It advocates that psychology should study the positive traits of humans, including positive emotional experience, positive personality traits and positive social environment .Since the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dba02e6dc1715e6677971e6395cde44
https://doi.org/10.2991/msie-15.2015.83
https://doi.org/10.2991/msie-15.2015.83
Autor:
Chen, Peixia, Hong, Jing, Liu, Chong, Zheng, Xueling, Tian, Xiaohui, Shang, Jiaying, Omer, Saeed Hamid Saeed
Publikováno v:
International Journal of Food Science & Technology; Oct2023, Vol. 58 Issue 10, p5346-5356, 11p
Autor:
Jin, Qingping1 (AUTHOR) jinqingping@wust.edu.cn, Wang, Guangbo1 (AUTHOR), Liang, Tingying1 (AUTHOR), Chen, Peixia1 (AUTHOR)
Publikováno v:
Polymer Composites. Jul2019, Vol. 40 Issue 7, p2840-2849. 10p.
Autor:
Hong, Jing, Guo, Wanxue, Chen, Peixia, Liu, Chong, Wei, Juan, Zheng, Xueling, Saeed Omer, Saeed Hamid
Publikováno v:
Foods; Sep2022, Vol. 11 Issue 17, p2585, 13p
Autor:
Jin, Qingping1 (AUTHOR) jinqingping@wust.edu.cn, Chen, Peixia1 (AUTHOR) chenpeixia@httzjt.com, Gao, Yonghong1 (AUTHOR) gaoyonghong1967@163.com, Du, Aihua2 (AUTHOR) dah9096@sdjzu.edu.cn, Liu, Dongxu3 (AUTHOR) dongxul@uci.edu, Sun, Lizhi3 (AUTHOR) lsun@uci.edu
Publikováno v:
Materials (1996-1944). Aug2020, Vol. 13 Issue 16, p3533. 1p.