Zobrazeno 1 - 10
of 489
pro vyhledávání: '"Peiwu, Li"'
Autor:
Shunting Zhang, Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Mengxue Fang, Huiying Lyu, Liangxiao Zhang, Zhiyong Gong, Peiwu Li
Publikováno v:
Oil Crop Science, Vol 9, Iss 4, Pp 220-224 (2024)
Oil content is a crucial indicator for evaluating the quality of peanuts. A rapid and non-destructive method to determine oil content of individual peanut seed can provide robust technical support for breeding high-oil-content peanut varieties. In th
Externí odkaz:
https://doaj.org/article/8510b615653b4819a044c7159c4b129f
Autor:
Xueyan Wang, Min Liu, Ruinan Yang, Xiaobo Cui, Jie Liu, Yu Zhang, Yizhou He, Li Yu, Fei Ma, Xiong Zhang, Yuanyuan Zhang, Shengyi Liu, Peiwu Li, Liangxiao Zhang
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 2319-2332 (2024)
Abstract Phytosterols are a group of nonpharmacological alternatives to prevent or control dyslipidemias and cardiovascular disease. Increasing the phytosterol content in rapeseed oil is important to enhance daily phytosterol intake. However, the mec
Externí odkaz:
https://doaj.org/article/ef22d58775b1434c94fbcbec1d5998c6
Publikováno v:
BMC Gastroenterology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Ferroptosis is a newly recognized form of regulatory cell death characterized by severe lipid peroxidation triggered by iron overload and the production of reactive oxygen species (ROS). However, the role of ferroptosis in severe
Externí odkaz:
https://doaj.org/article/e3ae6680e8dc4e67878f2836ae86e029
Autor:
Xinjing Dou, Fengqin Tu, Li Yu, Yong Yang, Fei Ma, Xuefang Wang, Du Wang, Liangxiao Zhang, Xiaoming Jiang, Peiwu Li
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1806-1818 (2024)
Abstract Edible oil adulteration is a mostly practiced phenomenon. However, the traditional discriminant methods fail to detect oil adulteration involving more than one adulterant. Recently, one‐class classifiers were built for food or oil authenti
Externí odkaz:
https://doaj.org/article/89523fb7b545418fbe8e2c2db8162689
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1004-1013 (2024)
Abstract A fast, simple, and sensitive analytic method was proposed for the simultaneous quantification of aflatoxins (AFTs) and capsaicinoids in vegetable oils by immunomagnetic sorbent coupled with ultra‐performance liquid chromatography coupled
Externí odkaz:
https://doaj.org/article/be05c0637b4141bea89377b5a96c3349
Publikováno v:
Cell Communication and Signaling, Vol 22, Iss 1, Pp 1-16 (2024)
Abstract More than 80% of patients with myasthenia gravis (MG) are positive for anti-acetylcholine receptor (AChR) antibodies. Regulatory T cells (Tregs) suppress overproduction of these antibodies, and patients with AChR antibody-positive MG (AChR M
Externí odkaz:
https://doaj.org/article/a21b219506104429b8b717a56281817c
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 237-244 (2024)
Abstract Stable isotopes, multi‐elements, metabolic profiles, and integrated spectroscopic fingerprints are priority options for food geographical origin traceability. However, til now, it is still hard to detect adteration with the same one from o
Externí odkaz:
https://doaj.org/article/0b0d4cd5ab4b4d329c075f252f2c3457
Autor:
Lanfang du, Yan Li, Zhenjie wang, Guoqiang Zhang, Xiaohui Chen, Yingping Tian, Changju Zhu, Jinsong Zhang, Lidong Wu, Peiwu Li, Yuguo Chen, Bing Ji, Shuming Pan, Jun Zeng, Yanfen Chai, Yesai Mu, Mao Zhang, Yu Ma, Chuanzhu Lv, Qingbian Ma
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-6 (2024)
Abstract Background To characterize the current state of emergency medicine (EM) and the requirements for advancing EM clinical practice, education and research in China. Methods An anonymous electronic survey was conducted by Chinese Society of Emer
Externí odkaz:
https://doaj.org/article/217733620bd14e039a20893ac3764142
Autor:
Hongyu Duan, Yuan Zhao, Xiaofeng Hu, Meijuan Liang, Xianglong Yang, Li Yu, Behrouz Tajdar Oranj, Valentin Romanovski, Peiwu Li, Zhaowei Zhang
Publikováno v:
Foods, Vol 13, Iss 19, p 3188 (2024)
Aflatoxin B1 (AFB1) contamination poses a fatal risk to human beings and urgently needs highly sensitive detection for environmental monitoring and food safety. However, the existing challenges are the unsatisfied sensitivity of the immunoassay metho
Externí odkaz:
https://doaj.org/article/ed209612781447f0bad3edc700bf3038
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101467- (2024)
This study was based on QuEChERS cleanup coupled with UHPLC-MS/MS for the determination of γ-oryzanol compounds in vegetable oils. Several parameters of QuEChERS and UHPLC-MS/MS were studied for purification and detection of γ-oryzanol compounds in
Externí odkaz:
https://doaj.org/article/1ca29dc4836d49389752e6de7b6d2ae6