Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Peisi Luo"'
Autor:
Fangnan KONG, Xinrong LI, Jing ZHAO, Zhiluo ZHOU, Caixia ZHOU, Zhenling YAN, Peisi LUO, Fuchang ZHUO, Lijun HUANG, You WEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 63-71 (2024)
In this study, the quality and aroma components of Cyclocodon lancifolius fruit were examined at various stages of maturity to identify the optimal harvest maturity. The result showed that the appearance and nutritional quality of C. lancifolius frui
Externí odkaz:
https://doaj.org/article/e8ab6c139d5c451c96d10f020f81d48e
Autor:
Jie Chen, Fengnian Wu, Huachen Wang, Chunce Guo, Wengen Zhang, Peisi Luo, Jing Zhou, Wenwen Hao, Guangyao Yang, Jianjian Huang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 1, Pp 94-101 (2023)
Among the numerous fruit species of Baccaurea ramiflora Lour., ‘LR’ (white flesh) and ‘BR’ (pink flesh) are two kinds of local strains with high edibility. In order to study the metabolic causes of taste differences, we performed the non-targ
Externí odkaz:
https://doaj.org/article/d0ee0518b32949d2b5a1f93f52cb24d2