Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Peishan Deng"'
Autor:
Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Lijing Ke, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)
Abstract Wine is renowned for its rich content of polyphenols, including resveratrol (Res), known for their health promoting properties. Steamed clam with wine, a popular Mediterranean delicacy that highlights the role of wine as a key ingredient. Ho
Externí odkaz:
https://doaj.org/article/a1b5528a5406436a89107592d76ec108
Autor:
Vasco Rafael dos Santos, Victor Goncalves, Peishan Deng, Ana Cristina Ribeiro, Mariana Maia Teigao, Bárbara Dias, Inês Mendes Pinto, Juan Gallo, Weng Kung Peng
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-9 (2022)
Abstract Olive oil is one of the oldest and essential edible oils in the market. The classification of olive oils (e.g. extra virgin, virgin, refined) is often influenced by factors ranging from its complex inherent physiochemical properties (e.g. fa
Externí odkaz:
https://doaj.org/article/c3158e787d61433d9e6c25fcafce3065