Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Peiqiang WANG"'
Autor:
Xueming Ma, Jixian Liu, Haiyan Li, Wenzhuo Wang, Lei Liu, Peiqiang Wang, Jianhui Hu, Xinfu Zhang, Fengfeng Qu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background The tea plant (Camellia sinensis (L.) O. Kuntze) is one of the most economically important woody crops. Plastic greenhouse covering cultivation has been widely used in tea areas of northern China. Chlorophyll is not only the cruci
Externí odkaz:
https://doaj.org/article/a326dbd6cfb04248a61e85f8bb7bdebf
Autor:
Meng Li, WanRu Geng, Zhi Wang, Qian Wang, Lei Pang, Baoyi Wang, PeiQiang Wang, FengFeng Qu, XinFu Zhang
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Taxaceae, is a class of dioecious and evergreen plant with substantial economic and ecology value. At present many phytochemical analyses have been performed in Taxus plants. And various biological constituents have been isolated
Externí odkaz:
https://doaj.org/article/18ae15ae6d744fff8a5c6dbec2fbf0e5
Autor:
Ying Luo, Yazhao Zhang, Fengfeng Qu, Wenjun Qian, Peiqiang Wang, Xuzhou Zhang, Xinfu Zhang, Jianhui Hu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Matcha has a unique aroma of seaweed-like, which is popular with Chinese consumers. In order to effectively understand and use matcha for drinks and tea products, we roundly analyzed the variation of main quality components of 11 matcha samples from
Externí odkaz:
https://doaj.org/article/9b7ebfd9ecb344f2976fbba4b1001272
Publikováno v:
Frontiers in Genetics, Vol 12 (2022)
Brassinosteroid (BR), a kind of polyhydroxylated steroid hormone, plays an important role in physiological and biochemical processes in plants. Studies were mainly focused on BR signaling and its exogenous spraying to help enhance crop yields. Few re
Externí odkaz:
https://doaj.org/article/e6d69994c6494dbea9be8385be71c65d
Publikováno v:
Foods, Vol 11, Iss 19, p 2964 (2022)
Shandong matcha has the quality characteristics of bright green color, seaweed-like aroma and strong, fresh and brisk taste. In order to identify the characteristic aroma components and clarify the contribution of the grinding process to the aroma of
Externí odkaz:
https://doaj.org/article/aff33b7c788f486db092a3b2368a2ad1
Publikováno v:
Foods, Vol 11, Iss 19, p 3016 (2022)
This study investigates the volatile compounds of green tea produced with different leaves from spring, summer, and autumn in high−latitude region. A total of 95 volatile compounds were identified by gas chromatography–mass spectrometry (GC–MS)
Externí odkaz:
https://doaj.org/article/ed8e92565ce748e28eb034779fe14682
Autor:
Yueyue Wang, Yufeng Shi, Kaiyuan Li, Dong Yang, Nana Liu, Lingjie Zhang, Lei Zhao, Xinfu Zhang, Yajun Liu, Liping Gao, Tao Xia, Peiqiang Wang
Publikováno v:
Molecules, Vol 26, Iss 21, p 6745 (2021)
The 2-oxoglutarate-dependent dioxygenase (2-OGD) superfamily is one of the largest protein families in plants. The main oxidation reactions they catalyze in plants are hydroxylation, desaturation, demethylation, epimerization, and halogenation. Four
Externí odkaz:
https://doaj.org/article/642f02506ce249bfabb6ae247b4f04d1
Autor:
Xinlong Dai, Juhua Zhuang, Yingling Wu, Peiqiang Wang, Guifu Zhao, Yajun Liu, Xiaolan Jiang, Liping Gao, Tao Xia
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Flavonol glycosides, which are often converted from aglycones in a process catalyzed by UDP-glycosyltransferases (UGTs), play an important role for the health of plants and animals. In the present study, a gene encoding a flavonoid 7-O-glyco
Externí odkaz:
https://doaj.org/article/207a387c78904db6a907becb1f816f72
Autor:
Nana Liu, Yueyue Wang, Kaiyuan Li, Caiyun Li, Bin Liu, Lei Zhao, Xinfu Zhang, Fengfeng Qu, Liping Gao, Tao Xia, Peiqiang Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:2377-2389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da81ea49bd0139a6c2be9acca6796df5
https://doi.org/10.1021/acs.jafc.2c07046
https://doi.org/10.1021/acs.jafc.2c07046
Publikováno v:
Meteorological & Environmental Research. Apr2022, Vol. 13 Issue 2, p41-49. 3p.