Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Peipei Yi"'
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-12 (2023)
Abstract Background The diploid woodland strawberry (Fragaria vesca) is an excellent model plant for investigating economically significant traits and several genetic resources within the Rosaceae family. Agrobacterium rhizogenes-mediated hairy root
Externí odkaz:
https://doaj.org/article/490dba2b876345cf8213784d8375a859
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fruit prickles are widely distributed on the pericarp and exhibit polymorphic traits at different developmental stages. Although they are multicellular appendages that are well-known for helping plants defend against biotic and abiotic stresses, thei
Externí odkaz:
https://doaj.org/article/090cbea2e3fb4fd7b593a18f18dcb52f
Publikováno v:
Data Science and Engineering. 7:175-191
Graph query autocompletion (GQAC) takes a user’s graph query as input and generates top-k query suggestions as output, to help alleviate the verbose and error-prone graph query formulation process in a visual interface. To compose a target query wi
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 12, Pp 106046- (2024)
Photinia × fraseri is an important ornamental plant species widely cultivated in China with vibrant leaf color. However, there is limited information about the difference of phenolic constituents and bioactivity among P. fraseri leaves (PFL) with va
Externí odkaz:
https://doaj.org/article/11dc606d308c45f49c63bfa5d6363c22
Autor:
Yuyu Xu, Jingjing Yang, Mangang Wu, Shumin Lei, Peipei Yin, Qing Yin, Tianhao Zhu, Qingling Wang, Xinxin Zhao, Duxin Jin, Rui Liu, Qingfeng Ge, Hai Yu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101831- (2024)
Three different emulsions of myofibrillar protein (MP), soy protein isolate (SPI) and egg white protein isolate (EPI) were individually mixed with MP sol to form composite gels. N-ethylmaleimide (NEM) was used as a sulfhydryl group blocker to evaluat
Externí odkaz:
https://doaj.org/article/716d6058da254c55a75173b022a1c2e5
Autor:
Sven Bölte, Peipei Yin, Uchong Lao, Huilin Zhu, Fengjing Liang, Wuxia Bai, Xiaoqian Huang, Sonya Girdler, Xiaobing Zou
Publikováno v:
BMJ Open, Vol 14, Iss 11 (2024)
Introduction School-age autistic children commonly experience social communication and interaction challenges in their everyday lives. While international evidence suggests that social skills group training (SSGT) programmes can support autistic chil
Externí odkaz:
https://doaj.org/article/2195644615604904a485fe89b048f7a7
Autor:
Yiwen Huang, Yuanming Lu, Shan Wang, Hongling Zou, Peipei Yi, Jie Mo, Yingqi Zhao, Yali Niu, Liu Yang, Yun Liu
Publikováno v:
Molecular Medicine Reports, 22(6), 4938-4946. Spandidos Publications
Previous studies have suggested that human exposure to bisphenol A (BPA) and soy isoflavones (SIFs) can occur during pregnancy. The combination of these chemicals is hypothesized to have a toxic impact on the fetus. While BPA is an industrial chemica
Autor:
Hui Liu, Xiao Hu, Mingyi Hu, Xinxin Liu, Jiangping Huang, Zhixuan Ying, Shuiqing Chen, Lingguang Yang, Peipei Yin
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 9, Pp 105914- (2024)
Kuding tea (KT) is the general name of a set of bitter-tasting herbal tea made from varied original plant species. However, limited information was reported about the difference of bioactive constituents, heavy metals, and bioactivities among those o
Externí odkaz:
https://doaj.org/article/034ced7018204b359c2ed72678a26cfc
Autor:
Mingxing, Zhu, Feixiang, Su, Jianghe, Leng, Shaoqing, Jian, Peipei, Yi, Chungen, Wen, Baoqing, Hu
Publikováno v:
Developmental & Comparative Immunology. 129:104336
The NF-κB pathway activated by bacteria and viruses produces a series of antimicrobial peptides that participate in the innate immune response. In this study, two NF-κB subunits were cloned and identified from Hyriopsis cumingii (named Hcp65 and Hc
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 42-52 (2024)
In order to promote the development and application of Acer truncatum leaves and flowers in the food area, in this study, the dynamic changes of their phenolic composition and antioxidant activity were investigated under steam, microwave, and baking
Externí odkaz:
https://doaj.org/article/cc54c749b89542ffb8addaab5215f7d0