Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Peio Elichiry-Ortiz"'
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, 2020, ⟨10.1007/s00216-020-03022-8⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2020, ⟨10.1007/s00216-020-03022-8⟩
International audience; Sugar-enriched media are used to produce extracellular substances (ECS) by Lactobacillus plantarum WCSF1, with a focus on growing stages and carbon source substrates. Combination of size exclusion chromatography and ATR-FTIR s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::130ff41f95bf71d6df4de53f8099700a
https://doi.org/10.1007/s00216-020-03022-8
https://doi.org/10.1007/s00216-020-03022-8
Autor:
Raphaëlle Tourdot-Maréchal, Céline Lafarge, Christian Coelho, Charles Brottier, Benoit Bach, Florent Beuchet, Peio Elichiry-Ortiz
Publikováno v:
Food chemistry. 303
The study aimed at evaluating the influence of fermented sugarcane molasses ageing on lees and the distillation process used for the production of rums. Molasses were freshly fermented or 3-months lees aged. Batch (PS: Pot Still) or continuous (CS: C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b8f63a8809995ccf2e888eda8e6aa3
https://pubmed.ncbi.nlm.nih.gov/31466029
https://pubmed.ncbi.nlm.nih.gov/31466029
Publikováno v:
BIO Web of Conferences, Vol 7, p 03017 (2016)
The project Enrichment , managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015, aimed to joint assessments of the potential environmental impacts and the costs for the cellars of two new enrichment methods, compared to methods com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b20b06ff50331f572a3b6246c475a6
https://doi.org/10.1051/bioconf/20160703017
https://doi.org/10.1051/bioconf/20160703017