Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Peiman Ariaii"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 13, Iss 51, Pp 1-15 (2024)
The present study was conducted with the aim of investigating the effects of PLA- Iranian tragacanth gum composite film with Zygophyllum eichwaldi essential oil on the microbial characteristics of ostrich thigh meat stored at 4°C. For this purpose,
Externí odkaz:
https://doaj.org/article/809f144641e2458db2f2b3c4c24aa571
Publikováno v:
سلامت و محیط, Vol 16, Iss 1, Pp 53-68 (2023)
Background and Objective: polycyclic aromatic hydrocarbons (PAHs) are compounds with high carcinogenic and mutagenic potential. This study aims to investigate the amount of 16 of these compounds in different types of canned fish. Materials and Method
Externí odkaz:
https://doaj.org/article/ac6119be34f54dee816d09d5f5f1422a
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 13, Iss 1 (49) بهار, Pp 35-45 (2023)
Biosurfactants are amphipathic compounds that are produced by many microorganisms and show a wide range of biological activities due to their unique characteristics. This study aimed to determine the antioxidant and antimicrobial potential of the bio
Externí odkaz:
https://doaj.org/article/f9499a61d8a34a5fb29577472a27b033
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100789- (2023)
The aim of this study was to assess the level of PAHs and associated health risks in different types of fish cooked with different methods, using the MSPE-GC/MS technique (magnetic solid phase extraction with gas chromatography/mass spectrometry). Th
Externí odkaz:
https://doaj.org/article/f69a2822ed724df8882b034b91cf63cf
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 1, Pp 315-325 (2023)
Abstract Background Pseudomonas aeruginosa bacteria are emerging causes of food spoilage and foodborne diseases. Raw meat of animal species may consider a reservoir of P. aeruginosa strains. Objectives The present survey was done to assess the preval
Externí odkaz:
https://doaj.org/article/ea7f3729d4c6496e97a77b9620980674
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Clostridioides difficile is an important nosocomial pathogen and is considered as a reason of diarrhea and gastrointestinal infections. As a majority of community-originated C. difficile cases are not related to antibiotic prescription and hospitaliz
Externí odkaz:
https://doaj.org/article/a139edb06e81447ca70fb99803e739c8
Autor:
Seyyed Mohammad Hossein Ghadiri Amrei, Mohammad Ahmadi, Seyed-Ahmad Shahidi, Peiman Ariaii, Leila golestan
Publikováno v:
Journal of Food Measurement and Characterization. 17:2697-2707
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdae9eee360d89f96a61dc88ea5f1ba3
https://doi.org/10.1007/s11694-022-01785-5
https://doi.org/10.1007/s11694-022-01785-5
Publikováno v:
Journal of Food Measurement and Characterization. 17:2651-2662
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c532ebf4f0f33269af8e8fc383360920
https://doi.org/10.1007/s11694-022-01798-0
https://doi.org/10.1007/s11694-022-01798-0
Publikováno v:
Journal of Food Measurement and Characterization. 17:2416-2428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e23dfb6481fd5e9fa55a071e1a248772
https://doi.org/10.1007/s11694-022-01783-7
https://doi.org/10.1007/s11694-022-01783-7
Publikováno v:
Veterinary Medicine and Science. 9:315-325
Pseudomonas aeruginosa bacteria are emerging causes of food spoilage and foodborne diseases. Raw meat of animal species may consider a reservoir of P. aeruginosa strains.The present survey was done to assess the prevalence, antibiotic resistance prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a115d5ab73054f452682d0d199a4094
https://doi.org/10.1002/vms3.1007
https://doi.org/10.1002/vms3.1007