Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Peilian WEI"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 101-107 (2023)
Leghemoglobin is a kind of plant-derived hemoglobin, which can be used as an important flavor catalyst and colorant in the processing of plant protein-based meat because of the property of increasing the fidelity of the product greatly. In order to r
Externí odkaz:
https://doaj.org/article/8e051a7bded14114ad838a7bb3ebed84
Publikováno v:
BMC Cancer, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background A-disintegrin and metalloproteinases (ADAMs) are members of a family of multidomain transmembrane and secreted proteins. Specific ADAMs are upregulated in human cancers and correlated with tumor progression and poor outcome, but r
Externí odkaz:
https://doaj.org/article/802378e0b0774f4c8139c5d8e7085d35
Autor:
Ling Li, Yongli Pei, Kewei Cheng, Yiqiu Deng, Xinlin Dong, Ruosi Fang, Bingquan Chu, Peilian Wei, Qihe Chen, Gongnian Xiao
Publikováno v:
Journal of Bioscience and Bioengineering. 135:389-394
Autor:
Youran Shao, Changlu Xue, Wenqian Liu, Siqi Zuo, Peilian Wei, Lei Huang, Jiazhang Lian, Zhinan Xu
Publikováno v:
Bioresource technology. 363
Soy leghemoglobin is a key food additive that imparts meaty flavor and color to meat analogs. Here, a Pichia pastoris strain capable of high-yield secretory production of functional leghemoglobin was developed through gene dosage optimization and hem
Publikováno v:
Applied microbiology and biotechnology. 106(8)
Poly(β-L-malic acid) (PMLA) is a water-soluble, biodegradable, and biocompatible polymer with broad prospective applications and can be hydrolyzed to produce widely used acidulant L-malic acid. In order to meet an increasing demand of PMLA, we emplo
Autor:
Zhinan Xu, Lei Huang, Jin Cai, Aziza Sharipova, Peilian Wei, Jiazhang Lian, Daoyong Yu, Zhuang Bingjia
Publikováno v:
BioMed Research International, Vol 2018 (2018)
BioMed Research International
BioMed Research International
Aquaporins (AQPs) are widely applied in biomimetic membranes for water recycling and desalination. In this study, a novel aquaporin was isolated fromPhotobacterium profundumSS9 (AQP SS9), which showed high water permeability and potential for practic
Publikováno v:
Process Biochemistry. 59:172-179
AqpSS9 is a novel aquaporin derived from the deep sea bacterium Photobactetrium profundum SS9 and has attracted many attentions in developing water filtration biomimetic membranes. Functional characterization of AqpSS9 was carried out first by its ex
Publikováno v:
Preparative Biochemistry & Biotechnology. 47:709-719
Methylobacillus sp. zju323 was adopted to improve the biosynthesis of pyrroloquinoline quinone (PQQ) by systematic optimization of the fermentation medium. The Plackett-Burman design was implemented to screen for the key medium components for the PQQ
Publikováno v:
Applied Microbiology and Biotechnology. 101:4915-4922
The effects of pH control strategy and fermentative operation modes on the biosynthesis of pyrroloquinoline quinine (PQQ) were investigated systematically with Methylobacillus sp. CCTCC M2016079 in the present work. Firstly, the shake-flask cultivati
Autor:
Zhinan Xu, Desheng Ni, Xu Zhang, Lei Huang, Baojian Hang, Jianfeng Pan, Peilian Wei, Qiang Zheng, Jin Cai
Publikováno v:
Process Biochemistry. 51:599-606
Aquaporin Z (AqpZ) is a water channel protein belonging to the major intrinsic protein (MIP) family and is found in the membrane of Escherichia coli . Due to its high water permeability and low activation energy, AqpZ is a potential candidate for dev