Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Peihuan He"'
Autor:
Peihuan He, Md Mehedi Hassan, Fang Tang, Hui Jiang, Mingjie Chen, Rui Liu, Hao Lin, Quansheng Chen
Publikováno v:
Food Analytical Methods. 15:1638-1651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f81aec688fc1d3db295e8143f61866
https://doi.org/10.1007/s12161-021-02186-y
https://doi.org/10.1007/s12161-021-02186-y
Publikováno v:
The Journal of Physical Chemistry C. 124:7768-7776
The extensive use of 4-aminothiophenol (4-ATP) as a Raman-active molecule is attributed to ease in its functionalization and use for potential sensing in surface-enhanced Raman scattering (SERS) re...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6369d107daca03410e125d96916b660b
https://doi.org/10.1021/acs.jpcc.9b11295
https://doi.org/10.1021/acs.jpcc.9b11295
Autor:
Peihuan He, Md Mehedi Hassan, Wenjing Yang, Zhaoxia Shi, Xinyu Zhou, Yi Xu, Qin Ouyang, Quansheng Chen
Publikováno v:
Food chemistry. 398
Food safety is regarded as a crucial factor in both human health and economic progress. This study focuses on the fabrication of a label-free surface-enhanced Raman scattering (SERS) sensor for rapid sensing of three main mycotoxins (aflatoxin B1 (AF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a71c34d669a6e3fd6094a71846cd434
https://pubmed.ncbi.nlm.nih.gov/35969995
https://pubmed.ncbi.nlm.nih.gov/35969995
Publikováno v:
Food chemistry. 397
Extensively employed pesticide in agriculture causes residue in food products that would threaten public health safety. The surface-enhanced Raman scattering (SERS) signal reliant on double sensing of carbendazim and thiabendazole in a single step is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4498cffa5acde982821a1f2f0cafd97d
https://pubmed.ncbi.nlm.nih.gov/35901616
https://pubmed.ncbi.nlm.nih.gov/35901616
Publikováno v:
Food chemistry. 374
Considering growing food safety issues, hollow Au/Ag nano-flower (HAu/Ag NFs) nanosensor has been synthesized for label-free and ultrasensitive detection of chloramphenicol (CP) via integrating the surface-enhanced Raman scattering (SERS) and multiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94b17b77d47a89440a834214b30b9b59
https://pubmed.ncbi.nlm.nih.gov/34896956
https://pubmed.ncbi.nlm.nih.gov/34896956
Autor:
Zhengzhu Zhang, Sun Hao, Peihuan He, Quansheng Chen, Delian Xu, Muhammad Zareef, Huanhuan Li, Jingjing Wang, Zhiming Guo, Qin Ouyang
Publikováno v:
Journal of the Science of Food and Agriculture. 99:5019-5027
Background The study reports a portable near infrared (NIR) spectroscopy system coupled with chemometric algorithms for prediction of tea polyphenols and amino acids in order to index matcha tea quality. Results Spectral data were preprocessed by sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d61c01e4c4327e5934ef655bce552ece
https://doi.org/10.1002/jsfa.9743
https://doi.org/10.1002/jsfa.9743
Publikováno v:
Biosensors and Bioelectronics. 209:114240
Staphylococcus aureus (S. aureus) has been identified as a marker of food contamination, closely associated with human health. This work designs a sensitive and rapid bio-detection strategy for S. aureus based on hybridization chain reaction-assisted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b947a72084fd1e8986612dc4cff96d9e
https://doi.org/10.1016/j.bios.2022.114240
https://doi.org/10.1016/j.bios.2022.114240
Autor:
Peihuan He, Wenjing Yang, Shujat Ali, Hao Lin, Hui Jiang, Zhaoxia Shi, Huanhuan Li, Quansheng Chen
Publikováno v:
Sensors and Actuators B: Chemical. 364:131843
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34aebca802787cf7b7e6a983b49486aa
https://doi.org/10.1016/j.snb.2022.131843
https://doi.org/10.1016/j.snb.2022.131843
Autor:
Peihuan He, Muhammad Zareef, Waqas Ahmad, Quansheng Chen, Yawen Rong, Tianhui Jiao, Yi Xu, Huanhuan Li, Mehedi Hassan
Publikováno v:
Food chemistry. 358
Considering food safety and limitations of biorecognition elements, this study focused on the development of a novel method for predicting mercury (Hg2+) in fish and water samples using surface-enhanced Raman scattering (SERS) coupled wavenumber sele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab040024b8196711595c996bcb42d2c
https://pubmed.ncbi.nlm.nih.gov/33940287
https://pubmed.ncbi.nlm.nih.gov/33940287