Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Pei-song Hu"'
Autor:
Tahmina SHAR, Zhong-hua SHENG, Umed ALI, Sajid FIAZ, Xiang-jin WEI, Li-hong XIE, Gui-ai JIAO, Fahad ALI, Gao-neng SHAO, Shi-kai HU, Pei-song HU, Shao-qing TANG
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 7, Pp 1691-1703 (2020)
The paste viscosity attributes of starch, measured by rapid visco analyzer (RVA), are important factors for the evaluation of the cooking and eating qualities of rice in breeding programs. To determine the genetic roots of the paste viscosity attribu
Externí odkaz:
https://doaj.org/article/3bf6d43844f84c268763c173778c17b8
Autor:
Da-wei HU, Zhong-hua SHENG, Qian-long LI, Wei CHEN, Xiang-jin WEI, Li-hong XIE, Gui-ai JIAO, Gao-neng SHAO, Jian-long WANG, Shao-qing TANG, Pei-song HU
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 7, Pp 1563-1573 (2018)
Cadmium (Cd) contamination in rice has been a hot topic of research because of its potential risk to human health. In this study, a double haploid (DH) population derived from Zhongjiazao 17 (YK17) (an early-season indica cultivar)×D50 (a tropical j
Externí odkaz:
https://doaj.org/article/0c0ea06f5aba4c6fbd7db45044368275
Autor:
Li-Hong Xie, Yu-Jun Zhu, Shao-Qing Tang, Xiang-Jin Wei, Zhong-Hua Sheng, Gui-Ai Jiao, Pei-Song Hu, Jie-Yun Zhuang
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
In rice, the contents of protein and amino acids are the major parameters of nutritional quality. Co-localization of quantitative trait loci (QTLs) for heading date and protein content were reported, but pleiotropism of heading-date genes on protein
Externí odkaz:
https://doaj.org/article/0026690d0d7a4d4fa7406932e8fd2a2b
Autor:
Xiao-Long ZHENG, Jing-Qing ZHOU, Yang BAI, Ya-Fang SHAO, Lin-Ping ZHANG, Pei-Song HU, Xiang-Jin WEI
Publikováno v:
Acta Agronomica Sinica. 48:1425-1436
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412ab9e1a47fc5ed153c3b8d967246df
https://doi.org/10.3724/sp.j.1006.2022.12029
https://doi.org/10.3724/sp.j.1006.2022.12029
Autor:
Zhong-hua, Sheng, Peng-fei, Fang, San-feng, Li, Gui-ai, Jiao, Li-hong, Xie, Pei-song, Hu, Shao-qing, Tang, Xiang-jin, Wei
Publikováno v:
In Rice Science July 2015 22(4):162-170
Autor:
Gaoneng Shao, Lihong Xie, Tahmina Shar, Pei-song Hu, Xiangjin Wei, Shi-kai Hu, Shaoqing Tang, Guiai Jiao, Sajid Fiaz, Umed Ali, Zhonghua Sheng, Fahad Ali
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 7, Pp 1691-1703 (2020)
The paste viscosity attributes of starch, measured by rapid visco analyzer (RVA), are important factors for the evaluation of the cooking and eating qualities of rice in breeding programs. To determine the genetic roots of the paste viscosity attribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b5d1839b0a4449c374e0d14b4f918e
http://www.sciencedirect.com/science/article/pii/S2095311919627267
http://www.sciencedirect.com/science/article/pii/S2095311919627267
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 3 (2021)
SNPs are the most common nucleotide variations in the genome. Functional SNPs in the coding region, known as nonsynonymous SNPs (nsSNPs), change amino acid residues and affect protein function. Identifying functional SNPs is an uphill task as it is d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9076e10a180f6628d047433e7dc80f9
https://www.notulaebotanicae.ro/index.php/nbha/article/view/12346
https://www.notulaebotanicae.ro/index.php/nbha/article/view/12346
Autor:
Li-Hong, Xie, Shao-Qing, Tang, Xing-Jin, Wei, Zhong-Hua, Sheng, Gao-Neng, Shao, Gui-Ai, Jiao, Shi-Kai, Hu, Wang-Lin, Pei-Song, Hu
Publikováno v:
Food Chemistry. 388:132944
Rice starch properties of apparent amylose content (AAC), amylose content (AC), and amylopectin content (AP) are considered as the most important factors influencing grain quality as they are highly correlated with eating quality. This report is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448b6c0bf3193cddd010c3b99018151c
https://doi.org/10.1016/j.foodchem.2022.132944
https://doi.org/10.1016/j.foodchem.2022.132944
Autor:
Guiai Jiao, Gaoneng Shao, Lihong Xie, Qian-long Li, Jianlong Wang, Zhonghua Sheng, Pei-song Hu, Xiangjin Wei, Wei Chen, Shaoqing Tang, Da-wei Hu
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 7, Pp 1563-1573 (2018)
Cadmium (Cd) contamination in rice has been a hot topic of research because of its potential risk to human health. In this study, a double haploid (DH) population derived from Zhongjiazao 17 (YK17) (an early-season indica cultivar)×D50 (a tropical j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b12548a16682b5d59fd931d440a5f8c8
https://doi.org/10.1016/s2095-3119(17)61847-1
https://doi.org/10.1016/s2095-3119(17)61847-1
Autor:
Sheng Zhonghua, Pei-song Hu, Tang Shaoqing, Wei Xiangjin, Fang Peng-fei, Li San-feng, Jiao Guiai, Xie Lihong
Publikováno v:
Rice Science, Vol 22, Iss 4, Pp 162-170 (2015)
The major storage substance in rice endosperm is starch, which accounts for 80% of dry matter weight. In this study, rice mutant flo7, selected from the progeny of Nipponbare's tissue culture, displayed floury and opaque endosperm. Compared with its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7452755102bddf6f171bf5a2407deafc
https://doi.org/10.1016/j.rsci.2015.05.019
https://doi.org/10.1016/j.rsci.2015.05.019