Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pei-Tian Goh"'
Publikováno v:
Fish Physiology and Biochemistry. 46:1349-1359
Fish are a major source of beneficial n-3 LC-PUFA in human diet, and there is considerable interest to elucidate the mechanism and regulatory aspects of LC-PUFA biosynthesis in farmed species. Long-chain polyunsaturated fatty acid (LC-PUFA) biosynthe
Autor:
Shouxiang, Sun, Yumei, Wang, Pei-Tian, Goh, Mónica, Lopes-Marques, L Filipe C, Castro, Óscar, Monroig, Meng-Kiat, Kuah, Xiaojuan, Cao, Alexander Chong, Shu-Chien, Jian, Gao
Publikováno v:
Genes
Elongation of very long-chain fatty acid (Elovl) proteins are key enzymes that catalyze the rate-limiting step in the fatty acid elongation pathway. The most recently discovered member of the Elovl family, Elovl8, has been proposed to be a fish-speci
Autor:
Mónica Lopes-Marques, Yumei Wang, Óscar Monroig, Alexander Chong Shu-Chien, Shouxiang Sun, Pei-Tian Goh, Xiaojuan Cao, L. Filipe C. Castro, Jian Gao, Meng-Kiat Kuah
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Genes
Volume 12
Issue 8
Genes, Vol 12, Iss 1287, p 1287 (2021)
instname
Genes
Volume 12
Issue 8
Genes, Vol 12, Iss 1287, p 1287 (2021)
© 2021 by the authors.
Elongation of very long-chain fatty acid (Elovl) proteins are key enzymes that catalyze the rate-limiting step in the fatty acid elongation pathway. The most recently discovered member of the Elovl family, Elovl8, has bee
Elongation of very long-chain fatty acid (Elovl) proteins are key enzymes that catalyze the rate-limiting step in the fatty acid elongation pathway. The most recently discovered member of the Elovl family, Elovl8, has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6763ec0fd66dc01cbaa9ef598f486d4
http://hdl.handle.net/10261/267038
http://hdl.handle.net/10261/267038
Long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis involves the activities of two groups of enzymes, the fatty acyl desaturases (Fads) and elongases of very long-chain fatty acid (Elovl). Fish are major source of beneficial n-3 LC-PUFA in h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6af3472c7c03350219d25f8d6d32fb9
https://doi.org/10.1101/751032
https://doi.org/10.1101/751032
Autor:
M. Janaranjani, Meng-Kiat Kuah, Annette Jaya-Ram, Pei-Tian Goh, Min-Qian Mah, P. Merosha, Seng Yeat Ting, Alexander Chong Shu-Chien
Publikováno v:
Comparative biochemistry and physiology. Part B, Biochemistrymolecular biology. 232
The capacity of crustaceans to biosynthesise long-chain polyunsaturated fatty acids has yet to be fully defined, due to the lack of evidence on the functional activities of enzymes involved in desaturation or elongation of fatty acid substrates. We r