Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pei-Teng Chan"'
Publikováno v:
Foods, Vol 11, Iss 24, p 3991 (2022)
The heads and bones of hybrid groupers are potential precursors for angiotensin-converting enzyme (ACE)-inhibitory and antioxidant peptides. The aim of this study was to isolate the dual-action peptides from the Alcalase-treated head and bone hydroly
Externí odkaz:
https://doaj.org/article/2a0f55e857c44610b8a23f2eafc9d1da
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 202-213 (2015)
The hypolipidaemic and organ protective potentials of consuming tropical red seaweed, Gracilaria changii, were determined. We also evaluated the histopathological effects and safety on the organs (liver, kidney and heart) in male Sprague Dawley rats
Externí odkaz:
https://doaj.org/article/8b4f8c21af454ef1a04023dc299736a7
Publikováno v:
Sains Malaysiana. 49:261-270
Protein hydrolysates, generated from the by-products of fish, have received much attention over recent years, due to their antihypertensive and antioxidant activities. The potency of bioactive peptides, however, is affected by the type of enzyme sele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4479cdad48fd2b6e2b1457cd80437137
https://doi.org/10.17576/jsm-2020-4902-04
https://doi.org/10.17576/jsm-2020-4902-04
Publikováno v:
Journal of Functional Foods, Vol 17, Iss, Pp 202-213 (2015)
The hypolipidaemic and organ protective potentials of consuming tropical red seaweed, Gracilaria changii, were determined. We also evaluated the histopathological effects and safety on the organs (liver, kidney and heart) in male Sprague Dawley rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17be6044bc943d57be6ceeac5278e35
https://doi.org/10.1016/j.jff.2015.05.019
https://doi.org/10.1016/j.jff.2015.05.019
Publikováno v:
Journal of Applied Phycology. 28:1371-1378
The aim of the study was to evaluate the effects of normal and high-cholesterol/fat diet supplemented with 5 and 10 % freeze-dried red seaweed, Gracilaria changii powder on rat organs (liver, kidney and heart), lipid peroxidation and antioxidant enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2005caff602e590a24496a18c44372b
https://doi.org/10.1007/s10811-015-0670-x
https://doi.org/10.1007/s10811-015-0670-x
Publikováno v:
Journal of Applied Phycology. 27:2377-2386
This study determined the levels of polyphenols, flavonoids, carotenoids and antioxidant activity of the edible red seaweed, Gracilaria changii. Freeze-dried G. changii powder was extracted using five solvent systems: 80 % ethanol, 80 % methanol, 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b16a52aed6aa29942708fde6eae4b0b6
https://doi.org/10.1007/s10811-014-0493-1
https://doi.org/10.1007/s10811-014-0493-1
Publikováno v:
Journal of Applied Phycology. 26:987-997
The edible red seaweed, Gracilaria changii, was collected from the coastal area of Sarawak, Malaysia, and evaluated for its hypolipidaemic properties using high cholesterol/high fat (HF) induced male Sprague–Dawley rats. In the in vivo study, the H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d7ab5d17c870672fd6f5b0ff16e658
https://doi.org/10.1007/s10811-013-0135-z
https://doi.org/10.1007/s10811-013-0135-z
Autor:
Pei Teng Chan, Patricia Matanjun
Publikováno v:
Food chemistry. 221
A study on the proximate composition, minerals, vitamins, carotenoids, amino acids, fatty acids profiles and some physicochemical properties of freeze dried Gracilaria changii was conducted. It was discovered that this seaweed was high in dietary fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ac46d3595966d1cf9df8b918854982
https://pubmed.ncbi.nlm.nih.gov/27979207
https://pubmed.ncbi.nlm.nih.gov/27979207
Autor:
Pei-Teng Chang, 張沛騰
91
Temperature-programmed reaction/desorption (TPD/R) and reflection absorption infrared spectroscopy (RAIRS) have been employed to investigate the thermal reactions and adsorption geometry of FCH2CH2OH and 1,4-dioxane molecules on clean and oxy
Temperature-programmed reaction/desorption (TPD/R) and reflection absorption infrared spectroscopy (RAIRS) have been employed to investigate the thermal reactions and adsorption geometry of FCH2CH2OH and 1,4-dioxane molecules on clean and oxy
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/94020966521810715677
