Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pei-Pei Yin"'
Publikováno v:
Redox Biology, Vol 43, Iss , Pp 101960- (2021)
Brief episodes of ischaemia and reperfusion render the heart resistant to subsequent prolonged ischaemic insult, termed ischaemic preconditioning. Here, we hypothesized that transient non-ischaemic stress by hypertrophic stimulation would induce endo
Externí odkaz:
https://doaj.org/article/7c818721aa7045888e6627ae745ba591
Autor:
Pei-Pei Yin, Yu-E Chen, Jia-Wei Diao, Yi-Yang Cheng, Xiao-Gang Yang, Bao-Zhong Liu, Lu-Fang Ma
Publikováno v:
CrystEngComm; 6/7/2024, Vol. 26 Issue 21, p2746-2750, 5p
Publikováno v:
Frontiers in Plant Science. 13
In plants, embryogenesis and reproduction are not strictly dependent on fertilization. Several species can produce embryos in seeds asexually, a process known as apomixis. Apomixis is defined as clonal asexual reproduction through seeds, whereby the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8689d5c9214708c736af0df0e3a3895c
https://doi.org/10.3389/fpls.2022.864987
https://doi.org/10.3389/fpls.2022.864987
Autor:
Lei-Lei Ma, Yang Li, Pei-Pei Yin, Fei-Juan Kong, Jun-Jie Guo, Hong-Tao Shi, Jian-Bing Zhu, Yun-Zeng Zou, Jun-Bo Ge
Publikováno v:
Clinical Science; 1/1/2018, Vol. 132 Issue 1, p93-110, 18p
Autor:
Kun Wu, Yi Ling Wu, Jun Qing Liang, Cong Wei, Pei Pei Yin, Xiang Chun Wu, Shan Na Huang, Chang Liu, Jin Ding, Zhen Hua Jia, Hongyang Wang
Publikováno v:
Journal of ethnopharmacology. 133(2)
Aim of the study To investigate the molecular mechanisms whereby the Chinese medicinal compound Tongxinluo improves vascular endothelial function through studying the induction of endothelial nitric oxide synthase (eNOS) and its upstream signaling pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5288d0ef0a2a5fed42423ea6ff06393
https://pubmed.ncbi.nlm.nih.gov/20969943
https://pubmed.ncbi.nlm.nih.gov/20969943
Autor:
Xiao-Jing Zhou1,2,3, Lin-Lin Yan1,2, Pei-Pei Yin1,2, Ling-Ling Shi1,2, Jing-Hua Zhang3, Yu-Jun Liu1,2 yjliubio@163.com, Chao Ma1,2 machao@bjfu.edu.cn
Publikováno v:
Food Chemistry. Dec2014, Vol. 164, p150-157. 8p.