Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pei-Jun Tian"'
Autor:
Kai-Kai Li, Pei-Jun Tian, Shao-Dong Wang, Peng Lei, Ling Qu, Jia-Peng Huang, Yu-Juan Shan, Bao-long Li
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 561-570 (2017)
Lactobacillus G15 and Q14, two species of Lactobacillus used in the preparation of Chinese traditional fermented dairy foods, have the potential to prevent diabetes. Herein, we clarified their mechanisms by which gut microbiota relate to the control
Externí odkaz:
https://doaj.org/article/aa89973b852d4ab69a53f81c97a7c42b
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 431-439 (2016)
L. paracasei subp. paracasei X121 is obtained from traditional cheese in northwestern China and exhibited effective anticancer activities in previous screening experiments. Here, its effects on colon cancer cell line HT-29 cell cycle and the roles of
Externí odkaz:
https://doaj.org/article/f323895b02dc464695e44092f4a6a46e
Autor:
Pei-Jun Tian1 tianpei0202@gmail.com, Bao-Long Li2 lbl73@163.com, Yu-Juan Shan1 shanyujuan@hit.edu.cn, Jin-Na Zhang3 zzjjnn-4@163.com, Jing-Yu Chen1 hgdchenjingyu@gmail.com, Min Yu2 hzyyumin@gmail.com, Lan-Wei Zhang1 lanweizhang@yahoo.com.cn
Publikováno v:
International Journal of Molecular Sciences. Aug2015, Vol. 16 Issue 8, p20033-20049. 17p.
Publikováno v:
2008 International Symposium on Information Science and Engineering.
With the latest semantic annotation specification SAWSDL provided by W3C, web service components were annotated, and annotation process and method were discussed in detail. At the same time, a framework for web services matching and composition was p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6682551e02799940edca3504dbec5711
https://doi.org/10.1109/isise.2008.22
https://doi.org/10.1109/isise.2008.22