Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pei-Gee Yap"'
Autor:
Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, Hina Khan, Ali Ali Redha, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2633-2652 (2024)
ABSTRACT: Milk-derived peptides have emerged as a popular mean to manage various lifestyle disorders such as diabetes. Fermentation is being explored as one of the faster and efficient way of producing peptides with antidiabetic potential. Therefore,
Externí odkaz:
https://doaj.org/article/c631e0f67e7048698c3100c8d7723624
Autor:
Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
With hyperlipidemia posing a significant cardiovascular risk, innovative strategies are essential to unlock new therapeutic possibilities. Probiotic fermentation of milk proteins offers a natural and effective means to produce peptides with hypolipid
Externí odkaz:
https://doaj.org/article/b6408008970f4025ac69030a2fb56cc1
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100244- (2023)
This review focused on assessing the type of amino acids at terminal positions of previously reported DPPIV inhibitory peptides to predict the key feature of sequences that specifically target DPPIV. Thorough understanding on side chain property of r
Externí odkaz:
https://doaj.org/article/e9c16e6207434508836b1e419c94e392
Publikováno v:
Molecules, Vol 28, Iss 1, p 92 (2022)
Abnormal skin pigmentation commonly occurs during the wound healing process due to the overproduction of melanin. Chicken egg white (CEW) has long been used to improve skin health. Previous published works had found CEW proteins house bioactive pepti
Externí odkaz:
https://doaj.org/article/63056b6d99f540b9b86cbf3e95fd6083
Autor:
Pei-Gee Yap, Chee-Yuen Gan
Publikováno v:
Foods, Vol 10, Iss 3, p 675 (2021)
Nature-derived tyrosinase inhibitors are of great industrial interest. Three monophenolase inhibitor peptides (MIPs) and three diphenolase inhibitor peptides (DIPs) from a previous study were investigated for their in vitro tyrosinase inhibitory effe
Externí odkaz:
https://doaj.org/article/9f9f152ce05d4f28b458208364162b01
Autor:
Pei-Gee Yap, Chee-Yuen Gan
Publikováno v:
Foods, Vol 9, Iss 9, p 1312 (2020)
Active fragments (bioactive peptides) from the chicken egg white proteins were expected to exert tyrosinase inhibitory activities in which skin hyperpigmentation could be prevented. Egg white was hydrolyzed by trypsin, chymotrypsin and the combinatio
Externí odkaz:
https://doaj.org/article/7481a7f3f6ae4849ae4318b45e0cd08f
Autor:
Mudgil, Priti, Ajayi, Feyisola Fisayo, Alyafei, Aysha Saleh, Pei-Gee Yap, Chee-Yuen Gan, Maqsood, Sajid
Publikováno v:
Frontiers in Sustainable Food Systems; 2024, p1-16, 16p
Autor:
Al-Hareth AbdulRaheem Salem, Al-Ajalein, Muhammad Hakimin, Shafie, Pei-Gee, Yap, Mohd Asyraf, Kassim, Idanawati, Naharudin, Tin-Wui, Wong, Chee-Yuen, Gan
Publikováno v:
International Journal of Biological Macromolecules. 226:321-335
The anti-hyperpigmentation effect and tyrosinase inhibitory mechanism of cinnamon polysaccharides have not been reported. The current study focused on the extraction of polysaccharides from Cinnamomum cassia bark using microwave-assisted approach and
Publikováno v:
Journal of Proteins and Proteomics.
Autor:
Vikneswaran Murugaiyah, Ashfaq Ahmad, Ainolsyakira Mohd Rodhi, Pei Gee Yap, Muhammad Hakimin Shafie, YONG CHIA TAN, Edward Johns, Chee Yuen Gan, Mohammed Abdulla
Publikováno v:
Electronic Journal of General Medicine. 20:em470
Dysregulation of lipid homeostasis contributes to obesity and can directly lead to several critical public health concerns globally. This paper aimed to present a brief review of related properties and the use of pancreatic lipase inhibitors as the f