Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pei Ying Hoh"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract This study aimed to evaluate the survivability of Lactiplantibacillus plantarum 299v encapsulated in chitosan-coated calcium alginate beads with inulin as prebiotic in simulated gastrointestinal conditions and roselle juice. The concentratio
Externí odkaz:
https://doaj.org/article/537353a859ba4297bf6e3d859085a3ce
Publikováno v:
Walailak Journal of Science & Technology. 8/1/2021, Vol. 18 Issue 15, p1-12. 12p.
Publikováno v:
Walailak Journal of Science and Technology (WJST). 18
Microencapsulation is the most common method in improving probiotic survivability against adverse conditions. In this research, resistant starch was incorporated as prebiotic coating material during the microencapsulation of Lactobacillus rhamnosus G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f826f8fa1a4a6ca9ea7d196284e98428
https://doi.org/10.48048/wjst.2021.9573
https://doi.org/10.48048/wjst.2021.9573