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pro vyhledávání: '"Pei Ni Chuah"'
Autor:
Dhalini Nyanasegaram, Chin Siang Kue, Rasny Mohamed Razik, Pei Ni Chuah, Ke Xin Yu, Chean Hui Ng, Samer Al-Dhalli, Khozirah Shaari
Publikováno v:
British Food Journal. 122:3139-3149
PurposeThe purpose of this paper is to evaluate the antioxidant activity and toxicity of Clinacanthus nutans leaves from three conventional extraction methods, i.e. maceration, Soxhlet and magnetic stirring.Design/methodology/approachTotal flavonoid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cffbf2a3f371acd9bbe57474d9b4908
https://doi.org/10.1108/bfj-02-2020-0085
https://doi.org/10.1108/bfj-02-2020-0085
