Výsledky vyhledávání - "Pei Fen Chuar"

Akademický článek

The effects of vitamin E on non-proliferative diabetic retinopathy in type 2 diabetes mellitus: Are they sustainable with 12 months of therapy

Autor: J-Ian Ho, En Yng Ng, Yilynn Chiew, Yan Yi Koay, Pei Fen Chuar, Sonia Chew Wen Phang, Badariah Ahmad, Khalid Abdul Kadir

Publikováno v: SAGE Open Medicine, Vol 10 (2022)

Introduction: Prolonged uncontrolled hyperglycaemia has shown to cause oxidative stress, inflammation, thrombosis and upregulation of angiogenesis in diabetics, which all contributes to diabetic retinopathy development and progression. Vitamin E is f

Externí odkaz: https://doaj.org/article/066d7083251d40919d03b79f7274f7c8

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Tocotrienol-Rich Vitamin E (Tocovid) Improved Nerve Conduction Velocity in Type 2 Diabetes Mellitus Patients in a Phase II Double-Blind, Randomized Controlled Clinical Trial

Autor: Yan Yi Koay, Nevein Philip Botross Henien, Sonia Chew Wen Phang, J-Ian Ho, Yeek Tat Ng, Pei Fen Chuar, Badariah Ahmad, Khalid Abdul Kadir, Loon Shin Ho

Publikováno v: Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3770, p 3770 (2021)

Diabetic peripheral neuropathy (DPN) is the most common microvascular complication of diabetes that affects approximately half of the diabetic population. Up to 53% of DPN patients experience neuropathic pain, which leads to a reduction in the qualit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f232208c86eeddcb8976d938c509e4c6

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A Phase IIb Randomized Controlled Trial Investigating the Effects of Tocotrienol-Rich Vitamin E on Diabetic Kidney Disease

Autor: Khalid Abdul Kadir, Sonia Chew Wen Phang, Loon Shin Ho, Pei Fen Chuar, Gerald Chen Jie Tan, J-Ian Ho, Badariah Ahmad, Yan Yi Koay

Publikováno v: Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 258, p 258 (2021)

Diabetic kidney disease (DKD) is a debilitating complication of diabetes, which develops in 40% of the diabetic population and is responsible for up to 50% of end-stage renal disease (ESRD). Tocotrienols have shown to be a potent antioxidant, anti-in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a8edacf1104bb7b5c5904bdf4a662a

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