Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Peić Tukuljac, Lidija"'
Autor:
Đermanović Branislava, Kojić Jovana, Krulj Jelena, Perović Jelena, Peić-Tukuljac Lidija, Ilić Nebojša, Bodroža-Solarov Marija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 2, Pp 47-51 (2021)
The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%). The effect of different levels of feed moisture (16.3
Externí odkaz:
https://doaj.org/article/ac72a143972c48d9b5a77f4d5a434e84
Autor:
Perović Jelena N., Kojić Jovana S., Škrobot Dubravka J., Krulj Jelena A., Peić-Tukuljac Lidija E., Ilić Nebojša M., Bodroža-Solarov Marija I.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 197-203 (2019)
This study was conducted to investigate the effect of the addition of buckwheat flour, as well as the influence of buckwheat grain pretreatment, on betaine content in wholegrain wheat pasta. The buckwheat is traditionally used in the human diet fo
Externí odkaz:
https://doaj.org/article/cbadc21bf29f43c2936bf52578c40915
Autor:
Peić-Tukuljac Lidija E., Šereš Zita I., Kojić Jovana S., Maravić Nikola R., Ilić Nebojša M., Perović Jelena N., Bodroža-Solarov Marija I.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 179-185 (2018)
Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable composition. Standard beet molasses composition consists of sugar, nonsugar components and wat
Externí odkaz:
https://doaj.org/article/4e556ad3710a4ae09a3a5e764c82c5d1
Autor:
Peić Tukuljac, Lidija, Krulj, Jelena, Kojić, Jovana, Šurlan, Jelena, Bodroža-Solarov, Marija, Miljević, Bojan, Šereš, Zita, Maravić, Nikola
Publikováno v:
Sugar Tech; Aug2023, Vol. 25 Issue 4, p766-776, 11p
Akademický článek
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Autor:
Peić Tukuljac, Lidija, Jevtić-Mučibabić, Rada, Krulj, Jelena, Đermanović, Branislava, Kojić, Jovana, Cvetković, Biljana
Sugar beet molasses (SBM) as nutritionally valuable product can easily be transformed from byproduct to bioproduct. SBM represents rich source of minerals (Na, K, Ca, Mg) and bioactive compounds (betaine). Although, molasses consists of high amount o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4176::158948f81153fae854c3476c253a8bab
http://oa.fins.uns.ac.rs/handle/123456789/154
http://oa.fins.uns.ac.rs/handle/123456789/154