Výsledky vyhledávání - "Pehar, Franjo"

Conference

Information ethics as reflected in LIS curricula: Comparative analysis of Croatian and Slovenian learning programs

Autor: Gardijan, Nikica, Morić Filipović, Ivana, Pehar, Franjo, Jelušić, Srećko

Publikováno v: Gardijan, Nikica and Morić Filipović, Ivana and Pehar, Franjo and Jelušić, Srećko Information ethics as reflected in LIS curricula: Comparative analysis of Croatian and Slovenian learning programs., 2008 . In 17th annual BOBCATSSS symposium (Bobcatsss 2009), Porto (Portugal), 28-30 January 2009. (Unpublished) [Conference paper]

This paper aims to provide an introduction to the main concepts and resources of information ethics in Library and Information Science as well as to study different ethical issues. Students of Library and Information Science are often not capable of

Externí odkaz: http://eprints.rclis.org/12951/

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Akademický článek

BIBLIOMETRIJSKA ANALIZA VJESNIKA BIBLIOTEKARA HRVATSKE: PUBLIKACIJSKA AKTIVNOST, AUTORSTVO I SURADNJA OD 1950. DO 2020.

Autor: Pehar, Franjo¹ fpehar@unizd.hr

Publikováno v: Vjesnik Bibliotekara Hrvatske. 2022, Vol. 65 Issue 1, p1-32. 32p.

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Akademický článek

Journals in the category "Food Science & Technology” in the Journal Citation Report database.

Autor: Hasenay, Sanda¹ hasenays@ptfos.hr, Pehar, Franjo², Velagić, Zoran³

Publikováno v: Croatian Journal of Food Science & Technology. 2022, Vol. 14 Issue 1, p141-155. 15p.

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Common Framework Defining the Methodology for Achieving User-Centred Quality Objectives (OPERAS-PLUS Deliverable 6.2)

Autor: Pehar, Franjo, Pavlović, Nikolina Peša

This document presents a user-centred design framework aligned with OPERAS's openness, diversity, and inclusion values. It empowers users and involves them in decision-making processes for service creation, serving as a valuable resource to enhance u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c751477ae656fd4f468122a0f28e0c7

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Nutrition as a scientific field in Croatia: bibliometric analysis of the period 2010 – 2020

Autor: Hasenay, Sanda, Pehar, Franjo, Ačkar, Đurđica

Publikováno v: Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 11
Issue 2

The scientific community’s interest in nutrition, i.e., the interaction of human and food consumption, is constantly rising worldwide and in Croatia. The published research results deepen our understanding of the processes involved in the interplay

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac2c4c564a4f0c64bc53fe4511280973
https://repozitorij.ptfos.hr/islandora/object/ptfos:2565

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