Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Peggy Schrobback"'
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Managing investments in dairy cow health at a national and global scale, requires an improved understanding of current on-farm expenses for cow health (e.g., expenditure for medicine and veterinary consultations). The aim of this study was to assess
Externí odkaz:
https://doaj.org/article/95d9b1396e4948f8969ea8ad3fa631d1
Autor:
Yin Li, Dianne Mayberry, Wudu Jemberu, Peggy Schrobback, Mario Herrero, Gemma Chaters, Theodore Knight-Jones, Jonathan Rushton
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
This paper addresses knowledge gaps in the biomass, productivity and value of livestock for the pastoral, mixed crop-livestock and specialized dairy systems in Ethiopia. Population size, reproductive performance, mortality, offtake and productivity o
Externí odkaz:
https://doaj.org/article/fb21159353154392b237316da9944013
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285604 (2023)
Product export provides an option for horticulture producers in Queensland (Australia) to diversify their market and increase returns from production. Vertical supply chain coordination in the form of contract-based marketing agreements between produ
Externí odkaz:
https://doaj.org/article/c8b00f833039474c9ba302bb0543225e
Publikováno v:
Animal Welfare, Vol 32 (2023)
Externí odkaz:
https://doaj.org/article/16b311e67f3a4ca2ad06398149220ef1
Autor:
Wudu T. Jemberu, Yin Li, Wondwosen Asfaw, Dianne Mayberry, Peggy Schrobback, Jonathan Rushton, Theodore J. D. Knight-Jones
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Ethiopia has a large population of small ruminants (sheep and goats) which are mostly kept in traditional subsistence production systems that are poorly described. Understanding these different systems, their population structure, biomass, production
Externí odkaz:
https://doaj.org/article/3cc135d940ef40f296b6cf62bd18140f
Publikováno v:
Foods, Vol 12, Iss 3, p 538 (2023)
Food credence attributes (e.g., food safety, organic, and carbon neutral production methods) are quality characteristics of products that cannot be assessed by buyers at the point of sale without additional information (e.g., certification labels). H
Externí odkaz:
https://doaj.org/article/08594a3862c14aa1ad1bfd286a61b4c6
Publikováno v:
Foods, Vol 10, Iss 10, p 2490 (2021)
Increased focus towards food safety and quality is reshaping food purchasing decisions around the world. Although some food attributes are visible, many of the attributes that consumers seek and are willing to pay a price premium for are not. Consequ
Externí odkaz:
https://doaj.org/article/43da201035114f53beb000e15aff9ec0
Shape up or ship out: can we enhance productivity in coastal aquaculture to compete with other uses?
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e115912 (2014)
Coastal resources are coming under increasing pressure from competition between recreational, commercial and conservation uses. This is particularly so in coastal areas adjacent to major population centres. Given high recreational and conservation va
Externí odkaz:
https://doaj.org/article/01a7550da50841328d10dc613f4fd20e
Autor:
Éva E Plagányi, Ingrid van Putten, Olivier Thébaud, Alistair J Hobday, James Innes, Lilly Lim-Camacho, Ana Norman-López, Rodrigo H Bustamante, Anna Farmery, Aysha Fleming, Stewart Frusher, Bridget Green, Eriko Hoshino, Sarah Jennings, Gretta Pecl, Sean Pascoe, Peggy Schrobback, Linda Thomas
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e91833 (2014)
A theoretical basis is required for comparing key features and critical elements in wild fisheries and aquaculture supply chains under a changing climate. Here we develop a new quantitative metric that is analogous to indices used to analyse food-web
Externí odkaz:
https://doaj.org/article/6c13327d8e31407797ce1305168f622a
Publikováno v:
Maritime Policy & Management. :1-24