Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Peggy M Tomasula"'
Autor:
LinShu Liu, Jenni Firrman, Ceylan Tanes, Kyle Bittinger, Audrey Thomas-Gahring, Gary D Wu, Pieter Van den Abbeele, Peggy M Tomasula
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0197692 (2018)
The Twin Simulator of the Human Intestinal Microbial Ecosystem (TWINSHIME®) was initially developed to study the luminal gut microbiota of the ascending (AC), transverse (TC), and descending (DC) colon regions. Given the unique composition and poten
Externí odkaz:
https://doaj.org/article/22ee76b0c196404dba31c4fee1cfb8ca
Publikováno v:
JDS Communications, Vol 3, Iss 6, Pp 381-386 (2022)
Electrospinning has been proposed as a method to encapsulate and preserve bioactive compounds in nanofibrous mats to ensure their delivery and associated health benefits when consumed directly or added to a food formulation. In previous work, we demo
Externí odkaz:
https://doaj.org/article/24522f14fdbe4e92b1aed4d13f23f9f7
Autor:
Laurynne C. Coates, Sierra D. Durham, David H. Storms, Andrew D. Magnuson, Diane L. Van Hekken, Benjamin M. Plumier, John W. Finley, Naomi K. Fukagawa, Peggy M. Tomasula, Danielle G. Lemay, Matthew J. Picklo, Daniela Barile, Kenneth F. Kalscheur, Mary E. Kable
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Milk oligosaccharides (MOs) can be prebiotic and antiadhesive, while fatty acids (MFAs) can be antimicrobial. Both have been associated with milk microbes or mammary gland inflammation in humans. Relationships between these milk components a
Externí odkaz:
https://doaj.org/article/322bba9c7a6647ca9141ef976b17e7f4
Autor:
LinShu Liu, Adrienne B. Narrowe, Jenni A. Firrman, Karley K. Mahalak, Jamshed T. Bobokalonov, Johanna M. S. Lemons, Kyle Bittinger, Scott Daniel, Ceylan Tanes, Lisa Mattei, Elliot S. Friedman, Jason W. Soares, Masuko Kobori, Wei-Bin Zeng, Peggy M. Tomasula
Publikováno v:
Foods, Vol 12, Iss 11, p 2105 (2023)
In the present research, we investigated changes in the gut metabolome that occurred in response to the administration of the Laticaseibacillus rhamnosus strain GG (LGG). The probiotics were added to the ascending colon region of mature microbial com
Externí odkaz:
https://doaj.org/article/b8984645ea314386b7656ca38c92b2cb
Autor:
Karley K. Mahalak, Jenni Firrman, Jamshed Bobokalonov, Adrienne B. Narrowe, Kyle Bittinger, Scott Daniel, Ceylan Tanes, Lisa M. Mattei, Wei-Bin Zeng, Jason W. Soares, Masuko Kobori, Johanna M. S. Lemons, Peggy M. Tomasula, LinShu Liu
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 21, p 12973 (2022)
The consumption of probiotics is widely encouraged due to reports of their positive effects on human health. In particular, Lacticaseibacillus rhamnosus strain GG (LGG) is an approved probiotic that has been reported to improve health outcomes, espec
Externí odkaz:
https://doaj.org/article/e893cd722afc42c891387b93938a0774
Publikováno v:
Molecules, Vol 20, Iss 4, Pp 6048-6059 (2015)
The technique of loop-mediated isothermal amplification (LAMP) utilizes four (or six) primers targeting six (or eight) regions within a fairly small segment of a genome for amplification, with concentration higher than that used in traditional PCR me
Externí odkaz:
https://doaj.org/article/6b114ef9e7a14c6eb48761cc0135d790
Publikováno v:
Polymers, Vol 7, Iss 1, Pp 91-114 (2015)
Protein-based and other hydrophilic thin films are promising materials for the manufacture of edible food packaging and other food and non-food applications. Calcium caseinate (CaCas) films are highly hygroscopic and physical characterization under b
Externí odkaz:
https://doaj.org/article/2dfdc0d5bcd5475d99b515e0e7031e9c
Publikováno v:
Polymers, Vol 6, Iss 7, Pp 2018-2036 (2014)
Thin casein films for food packaging applications reportedly possess good strength and low oxygen permeability, but low elasticity and high sensitivity to moisture. Modifying the films to target specific behaviors depending on environmental condition
Externí odkaz:
https://doaj.org/article/423cd0356d184585ab58e190114963c4
Autor:
Serife Akkurt, Peggy M. Tomasula
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba359ea58eedbc132b1734ac4706cb6
https://doi.org/10.1016/b978-0-12-818766-1.00286-5
https://doi.org/10.1016/b978-0-12-818766-1.00286-5
Autor:
Alberto Nuñez, Lin Shu Liu, Jenni Firrman, Kyle Bittinger, Karley K. Mahalak, Peggy M. Tomasula, William Rinaldi, Jung-Jin Lee
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:13093-13101
Leaf extracts of Stevia rebaudiana, composed of more than 10 steviol glycosides (SGs), are used as non-nutritive, table sugar (sucrose) alternatives due to their high level of sweetness and low caloric impact. They are often combined with the sugar a