Výsledky vyhledávání - "Peggy Kooij-Liu"

A modified Megazyme fructan assay for rapidly screening wheat starch synthase IIa mutation populations reveals high fructan accumulation in mature grains of triple null lines

Autor: Peggy Kooij-Liu, Colin Cavanagh, Xinguo Li, Zhongyi Li, Hong Wang, Andrew Pedler, Jenny L. Thistleton, Klara L. Verbyla, Stephen A. Jobling

Publikováno v: Journal of Cereal Science. 73:143-150

Cereal grains are the major source of fructan intake with potential health benefits for human. Measurement of fructan levels in cereal breeding populations is a great challenge and time-consuming. In this study, K-FRUCHK and K-FRUC kits commercialize

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e135db7ee3125e193e144b544c8a088b
https://doi.org/10.1016/j.jcs.2016.12.011

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NOTE: Hydrolysis Temperature Affects the Phloroglucinol Assay for Arabinoxylan Quantification in Wheat Flour

Autor: Peggy Kooij-Liu, Stephen A. Jobling, H. K. C. Laidlaw

Publikováno v: Cereal Chemistry Journal. 92:54-56

Phloroglucinol has a long history of use for the determination of pentose monomer content. Its application to cereal chemistry has been developed over several decades; however, no studies on the potential influence of hydrolysis temperature have yet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4e9619a2f35a39beb6a1626402e561fe
https://doi.org/10.1094/cchem-10-13-0209-n

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