Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Peggy Feldner"'
Publikováno v:
Journal of Food Engineering. 166:182-192
The feasibility of detecting Aflatoxin B1 (AFB1) in single maize kernel inoculated with Aspergillus flavus conidia in the field, as well as its spatial distribution in the kernels, was assessed using near-infrared hyperspectral imaging (HSI) techniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d73357abfebe35cf22d3f5855c8716b
https://doi.org/10.1016/j.jfoodeng.2015.06.009
https://doi.org/10.1016/j.jfoodeng.2015.06.009
Publikováno v:
Food Control. 51:347-355
The feasibility of detecting the Aflatoxin B1 in maize kernels inoculated with Aspergillus flavus conidia in the field was assessed using near-infrared hyperspectral imaging technique. After pixel-level calibration, wavelength dependent offset, the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03d44692baee185e485b425d1b023ab3
https://doi.org/10.1016/j.foodcont.2014.11.047
https://doi.org/10.1016/j.foodcont.2014.11.047
Publikováno v:
Journal of Food Science. 80:M116-M122
The feasibility of using a visible/near-infrared hyperspectral imaging system with a wavelength range between 400 and 1000 nm to detect and differentiate different levels of aflatoxin B1 (AFB1) artificially titrated on maize kernel surface was examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a37ff7ef99da4264748ee400f06c180
https://doi.org/10.1111/1750-3841.12728
https://doi.org/10.1111/1750-3841.12728
Autor:
D. P. Smith, Peggy Feldner, William R. Windham, Kurt C. Lawrence, Gerald W. Heitschmidt, Bosoon Park
Publikováno v:
Journal of Near Infrared Spectroscopy. 14:223-230
The US Department of Agriculture has developed multispectral and hyperspectral imaging systems to detect faecal contaminants. Until recently, the hyperspectral imaging system has been used as a research tool to detect a few optimum wavelengths for us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c6ce7af5c5c25f24a4bf28c7c070055
https://doi.org/10.1255/jnirs.639
https://doi.org/10.1255/jnirs.639
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 34(7)
Aflatoxin is a toxic metabolite widely existing in corn. In the present paper, the feasibility of detecting aflatoxin on corn kernel surface by hyperspectral imaging technology was verified. The corn called pioneer with the same shape is provided by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c666efa382ac52ff91e405e4ca1f52f2
https://pubmed.ncbi.nlm.nih.gov/25269286
https://pubmed.ncbi.nlm.nih.gov/25269286
Publikováno v:
Journal of food science. 80(1)
The feasibility of using a visible/near-infrared hyperspectral imaging system with a wavelength range between 400 and 1000 nm to detect and differentiate different levels of aflatoxin B1 (AFB1 ) artificially titrated on maize kernel surface was exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::518a9cc4bdbe0d76ad2f165e624c7a1e
https://pubmed.ncbi.nlm.nih.gov/25495222
https://pubmed.ncbi.nlm.nih.gov/25495222
Publikováno v:
2003, Las Vegas, NV July 27-30, 2003.
The USDA Food Safety and Inspection Service has mandated that there be no fecal contaminants on poultry carcasses when the carcasses enter the chiller tank because of a risk of cross-contamination of pathogens. Since the inception of the hazard analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec35b1ab02bd9daac8ea300dfd42e10
https://doi.org/10.13031/2013.14065
https://doi.org/10.13031/2013.14065
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Jan2015, Vol. 80 Issue 1, pi-ii, 1p
Autor:
Yoon, Seung-Chul, Shin, Tae-Sung, Heitschmidt, Gerald W., Lawrence, Kurt C., Park, Bosoon, Gamble, Gary
Publikováno v:
Journal of Biosystems Engineering; Sep2019, Vol. 44 Issue 3, p169-185, 17p
Autor:
Park, Bosoon1 bpark@saa.ars.usda.gov, Lawrence, Kurt C.1, Windham, William R.1, Smith, Douglas P.1
Publikováno v:
Journal of Food Process Engineering. Oct2004, Vol. 27 Issue 5, p311-327. 17p. 4 Diagrams, 3 Charts.