Food consumption, nutritional intakes and the role of milk formulas in nutrient adequacy among young children from birth to 2 years living in urban Algeria

Autor: Alice Busnel, Marine Domet, Khaoula Ramchani Ben Othman, Caroline Desclée De Maredsous, Hanane Ghomari-Boukhatem, Malika Bouchenak, Karim Bouziane-Nedjadi, Peggy Drouillet-Pinard

Publikováno v: Public Health Nutrition, Vol 26, Pp 171-181 (2023)

Abstract Objective: Undernutrition, stunted growth and obesity remain a concern in Algeria. Currently, limited data are available on nutrient intakes among children. Our study aimed to describe food and nutrient intakes and the role of milk formulas

Externí odkaz: https://doaj.org/article/23c75b13d76d42d9aaf9ca12d6419149

The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

Autor: Peggy Drouillet-Pinard, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Sabrina Havard, Sandrine Carrillo

Publikováno v: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2019, 22 (4), pp.584-600. ⟨10.1017/S1368980018002896⟩
Public Health Nutr

ObjectiveAssessing dietary exposure or nutrient intakes requires detailed dietary data. These data are collected in France by the cross-sectional Individual and National Studies on Food Consumption (INCA). In 2014–2015, the third survey (INCA3) was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4181a5cae3fc1062c939ffc39cf4f8e6
https://doi.org/10.1017/s1368980018002896

Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue

Autor: Irène Margaritis, Isabelle Bordes, Carine Dubuisson, Jean-Luc Volatier, Sandrine Lioret, Peggy Drouillet-Pinard

Publikováno v: Public Health Nutr

ObjectiveThe present research aimed to study the multidimensionality of the link between dietary intake and socio-economic position (SEP) in a representative sample of French children and adolescents, using a variety of SEP indicators.DesignData from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a480f304bf0a8f4730fab0f5a31b932
https://doi.org/10.1017/s1368980016002895

Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake

Autor: Peggy Drouillet-Pinard, Francine Casse, Alain Periquet, Saida Barnat, Michel Catteau, Jean-Michel Lecerf, Michel Boisset

Publikováno v: Journal of Environmental Science and Health, Part B. 46:84-91

The increase of fruit and vegetable (FV) intake contributes to the prevention of chronic diseases, but could also significantly increase pesticide exposure and may thus be of health concern. Following a previous pesticide exposure assessment study, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd46584c97c9814b1038c9134df9cad8
https://doi.org/10.1080/03601234.2011.534413

Maternal Seafood Consumption and Fetal Growth: A Review of the Literature

Autor: Peggy Drouillet-Pinard, Marie-Aline Charles

Publikováno v: Handbook of Growth and Growth Monitoring in Health and Disease ISBN: 9781441917942

Studies in countries with high seafood and n–3 fatty acid (FA) consumptions have shown a benefit on fetal growth and child development. Maternal seafood intake is of great health interest since it constitutes an important source of n–3 FA but pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6cddecd58e356b34445b1f30c0dbace8
https://doi.org/10.1007/978-1-4419-1795-9_150