Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Peggy A. Mauk"'
Autor:
Cynthia K. Larive, Luzineide W. Tinoco, Caroline Mathon, Zhenyu Jia, John E. Preece, Peggy A. Mauk, John M. Chater, Donald J. Merhaut
Publikováno v:
Journal of Berry Research. 9:209-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6602eaa93f31ef5979558378f0be03de
https://doi.org/10.3233/jbr-180344
https://doi.org/10.3233/jbr-180344
Autor:
John E. Preece, Donald J. Merhaut, Andrew R. Green, Caroline Mathon, Peggy A. Mauk, John M. Chater, Cynthia K. Larive
Publikováno v:
Journal of the Science of Food and Agriculture. 99:4036-4042
Background Pomegranate (Punica granatum L.) - a delicious fruit once used in Ayurvedic medicine - is now largely known for the antioxidant properties of its juice, which has also been considered to have health benefits against diseases such as cancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b35ac31eb6bd4d62cf3bd2f6c83372a
https://doi.org/10.1002/jsfa.9631
https://doi.org/10.1002/jsfa.9631
Publikováno v:
HortScience. 53:1737-1745
Avocado (Persea americana Mill.) is one of the most salt-sensitive crops and one of the highest value crops per acre. In the United States, avocados are grown primarily in California, in regions experiencing both scarcity of freshwater and salinizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::927d070970dc2e18a2c99e752bcb95d3
https://doi.org/10.21273/hortsci13198-18
https://doi.org/10.21273/hortsci13198-18
Publikováno v:
Scientia Horticulturae. 237:11-19
Pomegranate (Punica granatum L.) is a deciduous tree crop. Its fruit are known to have relatively high concentrations of polyphenolic compounds and antioxidant properties. The USDA-ARS pomegranate germplasm collection maintains over 250 cultivars, bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b270e86d65dd5f15c79321294dfe4efd
https://doi.org/10.1016/j.scienta.2018.03.048
https://doi.org/10.1016/j.scienta.2018.03.048
Publikováno v:
Journal of Food Science. 83:1389-1395
Pomegranate (Punica granatumL.) is an important fruit in many cultures. The fruit and juice have risen in popularity as it was discovered that pomegranate has relatively high antioxidant activity compared to most other fruits. In this study, six cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56eb9c73564dbed1a97b952da6b0c0c0
https://doi.org/10.1111/1750-3841.14101
https://doi.org/10.1111/1750-3841.14101
Publikováno v:
Scientia Horticulturae. 280:109940
For ‘Hass’ avocado (Persea americana Mill.), low temperature is known to induce flowering, but effects of other environmental factors remain equivocal. In addition, documentation of interactions among environmental factors, floral gene expression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dc9b193d84d89a630498cf94d7e190c
https://doi.org/10.1016/j.scienta.2021.109940
https://doi.org/10.1016/j.scienta.2021.109940
Autor:
John M. Chater, Louis S. Santiago, John E. Preece, Peggy A. Mauk, Donald J. Merhaut, Zhenyu Jia
Publikováno v:
Chater, John M; Santiago, Louis S; Merhaut, Donald J; Jia, Zhenyu; Mauk, Peggy A; & Preece, John E. (2018). Orchard establishment, precocity, and eco-physiological traits of several pomegranate cultivars. Scientia Horticulturae, 235, 221-227. doi: 10.1016/j.scienta.2018.02.032. UC Riverside: Retrieved from: http://www.escholarship.org/uc/item/5ws2n44t
California faces many threats to food security, ranging from water limitations resulting from long-term drought to invasive pests and diseases. Major tree crops, such as citrus and avocado, are threatened by Citrus Greening and Fusarium Dieback, resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a329e05d2ea5a09ba9e04630e5c217de
http://www.escholarship.org/uc/item/5ws2n44t
http://www.escholarship.org/uc/item/5ws2n44t
Autor:
John M, Chater, Donald J, Merhaut, Zhenyu, Jia, Mary Lu, Arpaia, Peggy A, Mauk, John E, Preece
Publikováno v:
Journal of food science. 83(5)
Pomegranate (Punica granatum L.) is an important fruit in many cultures. The fruit and juice have risen in popularity as it was discovered that pomegranate has relatively high antioxidant activity compared to most other fruits. In this study, six cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::96d4622513fa8466738e2e97140abc5f
https://pubmed.ncbi.nlm.nih.gov/29660781
https://pubmed.ncbi.nlm.nih.gov/29660781
Autor:
Donald L. Suarez, Aleyda Acosta-Rangel, Peggy A. Mauk, Rui Li, Louis S. Santiago, Mary Lu Arpaia, Nydia Celis
Publikováno v:
Scientia Horticulturae. 256:108629
With increasing demands on both potable and agricultural water supplies, drought, and extreme temperatures worldwide, agricultural production is challenged with reduced water availability and lower water quality. Salinity, which is associated with lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fa2d88e249a7685a75d954402a347d3
https://doi.org/10.1016/j.scienta.2019.108629
https://doi.org/10.1016/j.scienta.2019.108629
Publikováno v:
Journal of Economic Entomology. 89:1431-1437
The effect of parasitism by Lysiphlebus testaceipes (Cresson) on the potential of the bean aphid, Aphis fabae Scopoli, to vector beet yellows closterovirus to sugar beet was examined under laboratory and field conditions. In laboratory experiments, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f5c18a040343118a18bdef9e01dde4b
https://doi.org/10.1093/jee/89.6.1431
https://doi.org/10.1093/jee/89.6.1431