Zobrazeno 1 - 10
of 2 940
pro vyhledávání: '"Pef"'
Autor:
Nanda Fitriyatul Amalia, Teti Estiasih, Anugerah Dany Priyanto, Angky Wahyu Putranto, Widyasari Widyasari
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 972-990 (2024)
CV Milkinesia Nusantara is a small, medium dairy product enterprise in Ponorogo, a developing company to improve the production process. It is now focused on the production of pasteurized milk using technology that combines using pasteurization of pu
Externí odkaz:
https://doaj.org/article/cbb0ed0befec4a43a5e19e67253daec3
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 392-398 (2024)
Pulsed electric field (PEF) is a new type of physical field processing technology, which has the advantages of short treatment time, low-energy consumption and eco-friendly. In recent years, pulsed electric field (PEF) has shown potential in the appl
Externí odkaz:
https://doaj.org/article/a898dcdf97914782870794eb82724846
Autor:
Rattana Muangrat, Yaowares Thipsuwan
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101268- (2024)
This study aimed to investigate the potential of sappan heartwood extract as an inhibitor of foodborne pathogenic bacteria in beetroot juice. The extract was obtained using an accelerated solvent extraction process (using an ethanol/water solvent mix
Externí odkaz:
https://doaj.org/article/55bddb0014a14e089d05d66198ebe576
Autor:
Mario Pérez-Won, Luis González-Cavieres, Anais Palma-Acevedo, Erick Jara-Quijada, Gipsy Tabilo-Munizaga, Roberto Lemus-Mondaca
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-14 (2024)
Abstract A pulsed electric field (PEF: 2.0 kV/cm) was applied before vacuum microwave drying (VMD: 120 W, 120/260 W, and 260 W at 40 kPa) on Chilean abalone mollusks. PEF and VMD effects on process features (drying kinetics, modeling, and sustainabil
Externí odkaz:
https://doaj.org/article/2f46af047f9042c38bab296b132e26d5
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 102-111 (2024)
Moringa leaves (Moringa oleifera) are a "Superfood" food ingredient rich in protein, phenolics, amino acids, and unsaturated fatty acids that benefit human health. Consumption in fresh form is prevalent, but the last decade has been plentiful in dry
Externí odkaz:
https://doaj.org/article/b1b1ef215a0a41f4a2b5613d2ed88df4
Publikováno v:
Journal of Asthma and Allergy, Vol Volume 17, Pp 113-122 (2024)
Buket Başa Akdoğan, Ilkay Koca Kalkan, Gözde Köycü Buhari, Özlem Özdedeoğlu, Hale Ateş, Kurtuluş Aksu, Ferda Öner Erkekol Department of Chest Diseases, Division of Immunology and Allergy, University of Health
Externí odkaz:
https://doaj.org/article/3e26751d6fa34d0f80dee642b8c724e8
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Tissue engineering encompasses a range of techniques that direct the growth of cells into a living tissue construct for regenerative medicine applications, disease models, drug discovery, and safety testing. These techniques have been implemented to
Externí odkaz:
https://doaj.org/article/d789baca8fb9482a840c6de879c7f24a
Autor:
Xueting Shen, Hua Yang, Chengdian Lan, Fen Tang, Qinfei Lin, Yingjie Chen, Jinxiang Wu, Xionghua Chen, Zhigang Pan
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
ObjectivesThis study aimed to evaluate the screening performance of COPD-PS questionnaire, COPD-SQ questionnaire, peak expiratory flow (PEF), COPD-PS questionnaire combined with PEF, and COPD-SQ questionnaire combined with PEF for chronic obstructive
Externí odkaz:
https://doaj.org/article/889c7f99d1a449c1bf5486c8b5cb680e
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 934-943 (2023)
Piper retrofractum Vahl. have the potential to be developed into standardized medicinal ingredients. However, the extraction process of the active compounds in Piper retrofractum Vahl. needs further exploration to get the right method. This is necess
Externí odkaz:
https://doaj.org/article/79e5573fd2374e83b9d03b5d776b5faf
Autor:
Mahmoud Younis, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Abdulla Alhamdan, Ahmed Elfeky
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2020-2031 (2023)
The effects of pulsed electric field treatment and thermal pasteurization on the microbial and physical properties of a high-fiber, nutritional milk-based beverage made with date powder were studied. Four ratios of date powder (10, 15, 20, and 25 w/w
Externí odkaz:
https://doaj.org/article/217c487d37fd43eca34dddb81852506d