Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Peerzada Shariq Shaheen Khaki"'
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 225:113233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e883012d6c74fca9ace47329d5989bbb
https://doi.org/10.1016/j.colsurfb.2023.113233
https://doi.org/10.1016/j.colsurfb.2023.113233
Autor:
Wesam H. Abdulaal, Bilqees Bano, Syed Kashif Zaidi, Anas Shamsi, Fakhra Amin, Shams Tabrez, Mohd Shahnwaz Khan, Anna Feroz, Peerzada Shariq Shaheen Khaki, Azaj Ahmed, Wajihullah Khan
Publikováno v:
Current Pharmaceutical Design. 25:174-183
Background:Protein kinases are the enzymes involved in phosphorylation of different proteins which leads to functional changes in those proteins. They belong to serine-threonine kinases family and are classified into the AGC (Protein kinase A/ Protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c291f590e055f1e9233876d8187dbc41
https://doi.org/10.2174/1381612825666190312115140
https://doi.org/10.2174/1381612825666190312115140
Publikováno v:
International journal of biological macromolecules. 163
Non-enzymatic glycation tempted AGEs of proteins are currently at the heart of a number of pathological conditions. Production of chemically stable AGEs can permanently alter the protein structure and function, concomitantly leading to dilapidated si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::151573bf9ab05611b8452ae1b6ba2178
https://pubmed.ncbi.nlm.nih.gov/32956747
https://pubmed.ncbi.nlm.nih.gov/32956747
Autor:
Wajihullah Khan, Fakhra Amin, Muhammad Nadeem Asghar, Shams Tabrez, Anas Shamsi, Syed Kashif Zaidi, Bilqees Bano, Peerzada Shariq Shaheen Khaki, Mohd Shahnawaz Khan
Publikováno v:
Biological, Diagnostic and Therapeutic Advances in Alzheimer's Disease ISBN: 9789811396359
Alzheimer’s disease (AD) is an irretrievable, mysterious, and devastating neurodegenerative disorder that leads to memory loss and impaired cognitive function. Specifically, AD patients suffer from poor thinking skills and lack potential to perform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0431c41ff4e086a00549c6136408e8bc
https://doi.org/10.1007/978-981-13-9636-6_2
https://doi.org/10.1007/978-981-13-9636-6_2
Autor:
Peerzada Shariq Shaheen Khaki, Anna Feroz, Syed Mudasir Qadri, Azad Alam Siddiqui, Fakhra Amin, Bilqees Bano
Publikováno v:
International journal of biological macromolecules. 106
Glycation induced advanced glycation end products (AGEs) of proteins formed as a result of Maillard reaction is currently at the heart of a number of pathological conditions. The formation of chemically stable AGEs can permanently alter protein struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8616006904fcf53de7da5bf79625e60e
https://pubmed.ncbi.nlm.nih.gov/28843673
https://pubmed.ncbi.nlm.nih.gov/28843673
Publikováno v:
Amino Acids. 47:135-146
Thiol protease inhibitors (cystatins) are implicated in various disease states from cancer to neurodegenerative conditions and immune responses. Cystatins have high amyloidogenic propensity and they are prone to form fibrillar aggregates leading to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a604ae5329ed63f9169606dc56dd11e5
https://doi.org/10.1007/s00726-014-1848-2
https://doi.org/10.1007/s00726-014-1848-2
Publikováno v:
International journal of biological macromolecules. 98
Carrageenan is a high molecular weight linear sulphated polysaccharide, primarily used in food industry as gelling, thickening, and stabilizing agent. Almond milk prepared from almonds is low in fat, but high in antioxidants, energy, proteins, lipids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6895801dc8488b49ba2c93e4161f8b
https://pubmed.ncbi.nlm.nih.gov/28185933
https://pubmed.ncbi.nlm.nih.gov/28185933
Autor:
Aamir Sohail, Azad Alam Siddiqui, Tarique Sarwar, Peerzada Shariq Shaheen Khaki, Bilqees Bano
Publikováno v:
Cogent Biology, Vol 2, Iss 1 (2016)
It is well known that fruit nuts contain wide variety of flavonoids and various proteins, consumption of which has been associated with the reduced risk of chronic diseases. Cystatins, a family of cysteine proteinase inhibitors, ubiquitously present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::154391fa7507e4a6f3ea213a5cb98b16
https://doaj.org/article/6ce4f54243464625af0e29d78dc04ed8
https://doaj.org/article/6ce4f54243464625af0e29d78dc04ed8
Publikováno v:
Journal of molecular recognition : JMR. 30(3)
Pesticides are chemical substances that eliminate or control a variety of agricultural pests that damage crops and livestock. They not only affect the targeted pests but also affect the nontargeted systems, raising more concerns for their effect on b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a802dd463812ea854cafd61f4024187e
https://pubmed.ncbi.nlm.nih.gov/27785842
https://pubmed.ncbi.nlm.nih.gov/27785842
Autor:
Tabish Rehman, Anna Feroz, Bilqees Bano, Waseem Feeroze Bhat, Fakhra Amin, Peerzada Shariq Shaheen Khaki
Publikováno v:
Journal of biomolecular structuredynamics. 35(8)
Cystatins, known for their ubiquitous presence in mammalian system are thiol protease inhibitors serving important physiological functions. Here, we present a variant of cystatin isolated from brain of Capra hircus (goat) which is glycosylated but la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909e780dacec01df25449b7d12224724
https://pubmed.ncbi.nlm.nih.gov/27212233
https://pubmed.ncbi.nlm.nih.gov/27212233