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Autor:
Peerzada Rouf Ahmad, Mudasir Ali Rather, Burhan Nabi, Omer Mohi U Din Sofi, Mahrukh Hafiz, Iyman Binti Fayaz, Mohammad Mateen Zehgeer
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Despite the improved modern technologies to inactivate pathogens, there has been a continuous surge of food-borne diseases involving many bacterial pathogens like Staphylococcus aureus, Escherichia coli, Bacillus cereus, Salmonella, Campy