Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Peerasak Sanguansri"'
Autor:
Xin Ni Au, Piotr Swiergon, Anastasia Fitria Devi, Tanoj K. Singh, T.V. Gamage, Sieh Ng, Peerasak Sanguansri, Rangika Weerakkody
Publikováno v:
Food and Bioprocess Technology. 14:1615-1630
William Bartlett (Pyrus communis) pears were diced, packaged and subjected to a short continuous microwave treatment (4.7 min) which increased the temperature from 19.92 ± 1.36 to 101.11 ± 2.50 °C. Retorted samples were processed at 95.40 °C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47bda498d77e4f37a1a1227565ba90d8
https://doi.org/10.1007/s11947-021-02642-x
https://doi.org/10.1007/s11947-021-02642-x
Publikováno v:
Lecture Notes in Management and Industrial Engineering ISBN: 9783030601348
It is estimated that, at present, around one third of all food produced is lost, either in production and distribution or after retail. To further complicate matters, uncertainty and variability in the commercial and natural environments must also be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0db89610c963f3ca60ea3605b2ed30ec
https://doi.org/10.1007/978-3-030-60135-5_2
https://doi.org/10.1007/978-3-030-60135-5_2
Autor:
Bradley Ridoutt, Danielle Baird, Kathryn Bastiaans, Gilly Hendrie, Malcolm Riley, Peerasak Sanguansri, Julie Syrette, Manny Noakes
Publikováno v:
Foods, Vol 5, Iss 2, p 40 (2016)
As nations seek to address obesity and diet-related chronic disease, understanding shifts in food intake over time is an imperative. However, quantifying intake of basic foods is not straightforward because of the diversity of raw and cooked wholefoo
Externí odkaz:
https://doaj.org/article/1930d3da6f4349dd8153ba9814528fb1
Autor:
Malcolm Riley, Julie Syrette, Kathryn Bastiaans, Gilly A. Hendrie, Brian Keating, Manny Noakes, Peerasak Sanguansri, Bradley G. Ridoutt, Danielle Baird, Ross Darnell
Publikováno v:
Food Security. 9:211-226
Australia is a food trading nation with a complex food system. Change can have important implications for rural communities, employment, trade, public health nutrition and food security. This study compares Australian food intake scenarios to 2050 wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4772c5752252bc00618183439e0c0ad3
https://doi.org/10.1007/s12571-017-0650-x
https://doi.org/10.1007/s12571-017-0650-x
Autor:
Regine Stockmann, Welma Stonehouse, Lynne Cobiac, Mary Ann Augustin, Trevor Lockett, Louise E. Bennett, Malcolm Riley, Megan Osmond, Ian Zajac, Andreas Kahl, Peerasak Sanguansri
Publikováno v:
Trends in Food Science & Technology. 56:115-125
Background Food and nutrition security, a major global challenge, relies on the adequate supply of safe, affordable and nutritious fresh and processed foods to all people. The challenge of supplying healthy diets to 9 billion people in 2050 will in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f16f2fb23d729f6a6ee1336d95540991
https://doi.org/10.1016/j.tifs.2016.08.005
https://doi.org/10.1016/j.tifs.2016.08.005
In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::675df76a4b3f4a4162e7a3c34fb491b4
https://www.hydrol-earth-syst-sci-discuss.net/hess-2009-161/
https://www.hydrol-earth-syst-sci-discuss.net/hess-2009-161/
Publikováno v:
Acta Horticulturae. :307-314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::987524ee998ee473b50042fb1b3ce576
https://doi.org/10.17660/actahortic.2015.1105.44
https://doi.org/10.17660/actahortic.2015.1105.44
Autor:
D.L.J. Alexander, Piotr Swiergon, P. Wyatt, Kai Knoerzer, M. Eelkema, T.V. Gamage, P. Leach, Peerasak Sanguansri
Publikováno v:
Innovative Food Science & Emerging Technologies. 29:261-270
Apples at 24 ± 2 °C were heated in a pilot scale hot air assisted (40 °C) continuous pentagonal microwave system, to evaluate the effectiveness of this treatment on insect mortality (variety Mutsu) and fruit quality (variety Granny Smith). An aver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::290f23c823cb734fb68ddf6851cdfb3a
https://doi.org/10.1016/j.ifset.2015.02.009
https://doi.org/10.1016/j.ifset.2015.02.009
Autor:
J. Niere, Peerasak Sanguansri, Roman Buckow, Mary Ann Augustin, Yacine Hemar, Suryani Tan, Zheng Liu
Publikováno v:
Journal of Food Engineering. 144:112-118
Pulsed electric field (PEF) treatment at 49 kV/cm for 19.36 μs (up to 70 °C) was performed on reconstituted skim milk (10 wt%). The milk condition was varied either by pH adjustment (pH 6.7–8.0) or by the addition of ethylenediaminetetraacetic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e09cf35b4b0c692820fb5e94466e6c4
https://doi.org/10.1016/j.jfoodeng.2014.06.033
https://doi.org/10.1016/j.jfoodeng.2014.06.033
Autor:
Ross Darnell, Kathryn Bastiaans, Brian Keating, Manny Noakes, Mark J. Riley, Gilly A. Hendrie, Julie Syrette, Danielle Baird, Peerasak Sanguansri, Bradley G. Ridoutt
Publikováno v:
Journal of Dairy Science. 97:6107-6110
Concern about world population increase, food security, and the environmental burdens of food production have made food-waste reduction a social and environmental priority. In this context, the quantification of dairy product waste is especially diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd2679c84535aec893538a23c1d6a08
https://doi.org/10.3168/jds.2014-8017
https://doi.org/10.3168/jds.2014-8017