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pro vyhledávání: '"Peeramas Sammanee"'
Autor:
Peeramas Sammanee, Phakamas Ngamsanga, Chalita Jainonthee, Vena Chupia, Choncharoen Sawangrat, Wichan Kerdjana, Kanninka Na Lampang, Tongkorn Meeyam, Duangporn Pichpol
Publikováno v:
Foods, Vol 11, Iss 12, p 1743 (2022)
In this research, we aimed to reduce the bacterial loads of Salmonella Enteritidis, Salmonella Typhimurium, Escherichia coli, Campylobacter jejuni, Staphylococcus aureus, and Pseudomonas aeruginosa in pork and chicken meat with skin by applying cold
Externí odkaz:
https://doaj.org/article/0aebc6a3d3db44b08429937f45eae277
