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The invention relates to a method for preserving foodstuffs, with which method foodstuffs are inoculated with an amount of lactic acid-forming bacteria and/or parts of bacteria and these bacteria and/or parts of bacteria act on said foodstuffs. Prefe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f39eef109283ccda8217911ec4fcecd5
https://research.wur.nl/en/publications/method-for-preserving-foodstuffs-and-foodstuffs-obtained-using-th
https://research.wur.nl/en/publications/method-for-preserving-foodstuffs-and-foodstuffs-obtained-using-th