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Autor:
Silva AM; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, Bl 14, 05508-900, São Paulo, Brazil., Machado ID, Santin JR, de Melo IL, Pedrosa GV, Genovese MI, Farsky SH, Mancini-Filho J
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2015 Jan; Vol. 29 (1), pp. 125-33. Date of Electronic Publication: 2014 Oct 15.