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pro vyhledávání: '"Pedrosa, Adriene Woods"'
Autor:
Pedrosa, Adriene Woods
O nitrogênio (N) é o nutriente exigido em maior quantidade pelo cafeeiro e o segundo mais exportado pelos grãos. O uso do consórcio entre o cafeeiro e a braquiária é cada vez mais usado pelos cafeicultores. Nesse sistema de produção a fertili
Akademický článek
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Akademický článek
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Autor:
Pedrosa, Adriene Woods, Martinez, Hermínia Emilia Prieto, Cruz, Cosme Damião, DaMatta, Fábio Murilo, Clemente, Junia Maria
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 8 No. 3 (2013); 295-305
Coffee Science; Vol. 8 Núm. 3 (2013); 295-305
Coffee Science; v. 8 n. 3 (2013); 295-305
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 8 Núm. 3 (2013); 295-305
Coffee Science; v. 8 n. 3 (2013); 295-305
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Providing zinc to coffee plants interferes with the growth, development and productivity, and coffee varieties differ in their responses to nutrient availability in soil. This study aimed to identify the differential tolerance of cultivars of Coffea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6bebe288970e4c9a8d7069f48ba419c2
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/446
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/446
Autor:
Pedrosa, Adriene Woods, Prieto Martinez, Herminia Emilia, Cruz, Cosme Damião, DaMata, Fábio Murilo, Clemente, Junia Maria, Paula Neto, Ana
Publikováno v:
Acta Scientiarum: Agronomy, Vol 35, Iss 3 (2013)
Acta Scientiarum. Agronomy; Vol 35 No 3 (2013); 343-348
Acta Scientiarum. Agronomy; v. 35 n. 3 (2013); 343-348
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Agronomy; Vol 35 No 3 (2013); 343-348
Acta Scientiarum. Agronomy; v. 35 n. 3 (2013); 343-348
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Among micronutrients, zinc (Zn) is important for coffee tree cultivation, especially in the clayey acid soils of Brazil’s southeast region, where coffee production is an important activity. This study aimed to evaluate the Zn use efficiency of coff
Autor:
Pedrosa, Adriene Woods, Martinez, Herminia Emilia Prieto, Matiello, Edson Marcio, Fontes, Paulo Cezar Rezende, Pereira, Paulo Roberto Gomes
Publikováno v:
Revista Ceres, Volume: 58, Issue: 5, Pages: 619-624, Published: OCT 2011
The objective of this work was to evaluate the quality of fruits and the nutritional status of cucumber CV. Aodai cultivated in nutrient solutions with different N:K ratios. The hydroponic cultivation was initially performed, during the vegetative gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::03f73c7b74d8c54eb199daf8afedffab
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000500012&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000500012&lng=en&tlng=en
Autor:
Pedrosa, Adriene Woods
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Coffee is a micronutrient demanding plant, especially of zinc. In this research, the Zn lack differential tolerance and the Zn nutritional efficiency of coffee varieties were verified as zinc deficiency is applied. Also, the zinc influences on plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e2d368b3d26a7da96ed919831895d040
http://locus.ufv.br/handle/123456789/4493
http://locus.ufv.br/handle/123456789/4493
Autor:
Mendonça, Sebastião Marcos de, Martinez, Herminia Emilia Prieto, Neves, Julio César de Lima, Guimarães, Paulo Tácito Gontijo, Pedrosa, Adriene Woods
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 2 No. 2 (2007); p. 112-122
Coffee Science; Vol. 2 Núm. 2 (2007); p. 112-122
Coffee Science; v. 2 n. 2 (2007); p. 112-122
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 2 Núm. 2 (2007); p. 112-122
Coffee Science; v. 2 n. 2 (2007); p. 112-122
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Although Coffea arabica L. is not particularly sensitive to Al toxicity, the species presents different tolerance among varieties. The varieties previously classified as sensitive, Catimor (232T15-PN- UFV 3880), moderately tolerant, Catuaí 99 (IAC 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::77093bb6718501083523b9dac1ada8d7
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/51
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/51
Autor:
Martinez, Herminia Emilia Prieto, Augusto, Humberto Silva, Cruz, Cosme Damião, Pedrosa, Adriene Woods, Sampaio, Nélson Ferreira
Publikováno v:
Acta Scientiarum. Agronomy; Vol 29 No 4 (2007); 481-489
Acta Scientiarum. Agronomy; v. 29 n. 4 (2007); 481-489
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Agronomy; v. 29 n. 4 (2007); 481-489
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
In density plantings, morphological and physiological changes occur in coffee plants. Aiming at understanding such changes, morpho-vegetative characters of the cultivars IAC 44, IAC 99, MG 1192, Katipó, MG 6851 and UFV 3880 were evaluated at differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::42771f8dc61b4c3f1a00a568cf4695e8
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/404
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/404