Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pedron JDS"'
Autor:
Bernardes Junior JJ; Laboratório de Biologia e Cultivo de Peixes de Água Doce (LAPAD), Aquaculture Department, Agricultural Science Center, Federal University of Santa Catarina, Florianópolis, Brazil., Pedron JDS; Laboratório de Biologia e Cultivo de Peixes de Água Doce (LAPAD), Aquaculture Department, Agricultural Science Center, Federal University of Santa Catarina, Florianópolis, Brazil., Guereschi RM; Laboratório de Biologia e Cultivo de Peixes de Água Doce (LAPAD), Aquaculture Department, Agricultural Science Center, Federal University of Santa Catarina, Florianópolis, Brazil., Dias RJG; Engie Brasil Energia, Rua Paschoal Apóstolo Pítsica, Florianópolis, Brazil., Nuñer APO; Laboratório de Biologia e Cultivo de Peixes de Água Doce (LAPAD), Aquaculture Department, Agricultural Science Center, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
Journal of fish biology [J Fish Biol] 2024 Dec 24. Date of Electronic Publication: 2024 Dec 24.
Autor:
Sales da Silva, Cleize1, Martins Brasil, Elenice1, dos Santos Cipriano, Filipe2, Magnotti, Caio1, Martins da Rocha, Vanessa1, Eduardo Furtado, William3, Campos Chagas, Edsandra4, Maia Chaves, Francisco Célio4, Shizuo Owatari, Marco5 owatarimarco@hotmail.com, Laterça Martins, Maurício5, Ronzani Cerqueira, Vinicius1
Publikováno v:
International Aquatic Research. Jun2024, Vol. 16 Issue 2, p187-194. 8p.
Publikováno v:
Jurnal Akuakultur Indonesia. Jul2023, Vol. 22 Issue 2, p147-155. 9p.
Autor:
Coelho, Paula Nunes, Paes, Thécia Alfenas Silva Valente, Maia-Barbosa, Paulina Maria, dos Santos-Wisniewski, Maria José
Publikováno v:
Environmental Science & Pollution Research; Jun2021, Vol. 28 Issue 24, p30887-30897, 11p
Autor:
Lise, Carla Cristina, Marques, Caroline, Bonadimann, Fátima Soares, Pereira, Edimir Andrade, Mitterer-Daltoé, Marina Leite
Publikováno v:
Journal of Food Science & Technology; 2021, Vol. 58 Issue 1, p383-388, 6p
Publikováno v:
Conservation Physiology; 2014, Vol. 2 Issue 1, p1-12, 12p
Autor:
Brian Austin, S.M. Sharifuzzaman
This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book highlights strengths and weaknesses in knowledge and discusses gaps that need to